Bread Rolls with Potato stuffing


  • Potatoes 5 large
  • Bread 8 slice [cut the brown sides and use the white part only]
  • Green chilies 2 seeded and finely chopped
  • Coriander 1 small bunch finely chopped
  • Onions 2 small finely chopped
  • Turmeric 1/2 Tsp
  • Mustard seeds 1/2 Tsp
  • Curry leaf -2 sprigs
  • Oil for frying the potatoes and brushing on Tikkis (2 Tbsp)
  • Salt as per taste


Step 1

Boil the potatoes with a spoon full of salt, peel and thoroughly mash them.

Step 2

In a pan, heat a Tsp of oil and add mustard seeds. After the seeds sputter, add onions, fry till they are translucent and add turmeric and curry leaves. Fry for a few seconds, add the mashed potatoes, salt and mix well. Cool this mixture.

Step 3

Make 8 equal portions of the mixture, shape them in your palm in an oval shape. Keep aside.

Step 4

Trim the bread from the sides and wet it completely with water, press the bread with your palm and remove excess water.

Step 5

Keep the wet bread in your palm, place the oval shaped potato and roll the bread in a spindle shape and seal the edges such that the potato filling is completely inside the bread.

Step 6

Prepare all the rolls and brush them with oil. Keep aside.

Step 7

Preheat the Airfryer for 8 minutes at 200˚C and brush the basket with a bit of oil before placing the prepared rolls. Let the Airfryer run for about 12-13 minutes to get golden crisp potato filled bread rolls.

Serving Suggestions

Serve hot bread rolls with tomato ketchup or a chutney of your choice along with masala chai.

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