Quick Delicacies to try this Holi

Thinking what to prepare for your guests this Holi? If yes, then you are definitely at the right place! In this blog, you will get ideas about making sweet and savory delicacies without spending much time in the kitchen. Holi marks the beginning of spring and the end of winter. It signifies the victory of

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Mac and Cheese Wheel

INGREDIENTS 2 tablespoons, plus ½ teaspoon salt ½ pound elbow pasta, or your favorite pasta shape ½ cup whole milk ½ cup heavy cream ½ cup grated Fontina cheese ½ cup grated Gruyere cheese ½ cup grated sharp cheddar cheese ½ teaspoon Emeril’s Original Essence ¼ teaspoon ground black pepper ⅛ teaspoon ground nutmeg ¼

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Crispy Kale Chips

INGREDIENTS: * 1 Head of Kale * 1 Tablespoon of Olive Oil * 1 Teaspoon of Soya Sauce DIRECTIONS: * Remove the centre steam of the kale. * Tear the kale up into 1 1/2″ pieces. * Wash clean and dry thoroughly. * Toss with the olive oil and soya sauce. * Fry in the

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Corn Tortilla Chips

         Ingredients 8 Corn Tortillas 1 tbsp olive oil Salt (to taste)Instructions Preheat Philips AirFryer to 200C. Cut corn tortillas into triangles with a sharp knife. Brush with olive oil. Place half of the tortilla pieces in wire basket and airfry for 3 minutes. Repeat with second batch. Sprinkle with salt and

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Vegetable Spring Rolls

INGREDIENTS For Stuffing Shredded cabbage – 2 cups Carrot – 1 big Big onions – 2 nos ( optional) Capsicum – 1/2 no Ginger – 2 inch piece Garlic – 8 nos Sugar – a big pinch Pepper powder – 1 tbsp Soya sauce – 1 tsp Salt – as needed Cooking oil – 2

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Banana Chips

Ingredients: Raw Banana – 3-4 pcs Salt – 1 tsp Turmeric powder -1/2 tsp Chaat masala – ½ tsp Oil -1 tsp Method: 1. Peel the bananas and keep aside. Prepare a mixture of water, turmeric powder and salt. Cut slices of banana in this mixture. It will prevent the bananas to turn black and

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Bread Rolls with Potato stuffing

Ingredients Potatoes 5 large Bread 8 slice [cut the brown sides and use the white part only] Green chilies 2 seeded and finely chopped Coriander 1 small bunch finely chopped Onions 2 small finely chopped Turmeric 1/2 Tsp Mustard seeds 1/2 Tsp Curry leaf -2 sprigs Oil for frying the potatoes and brushing on Tikkis

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