Ingredients 8 chicken drumsticks and thighs, skinned (1kg) 4 cloves garlic 2 inch ginger 2 large onions 3 large tomatoes 2 tsp tomato puree 500g fresh or frozen spinach, cooked 1 large bay leaf 1 inch stick cinnamon 1 tsp chilli powder Half tsp turmeric powder 1 tsp cumin powder 1 tsp coriander powder Half
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Ingredients 1 tsp Olive Oil 2 tbsp diced Carrot 2 tbsp diced Green Pepper 2 tbsp Crumbled Paneer 1/4 cup chopped Spinach Dash of Oregano 1/4 tsp Garlic powder 1/4 tsp Black Pepper 1/4 cup Cream Cheese Chilli Flakes to taste 1/4 cup Mozzarella Cheese Black Olives for garnishing Method Heat up some olive oil, add diced green pepper, carrot
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Ingredients 175 grams flour 1/2 tsp sodium bicarbonate 2 tsp baking powder 150 grams caster sugar 125 grams butter 2 eggs 4 ripe mashed bananas 1/2 tsp vanilla essence 50 grams chopped walnuts Method In a bowl put flour, sodium bicarbonate and baking powder. Into another bowl put caster sugar, butter and whisk until it’s
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Ingredients 1 cup Beans 1/2 cup Carrots 1/2 cup Peas 1 cup Baby corn 1/2 cup Cauliflower (optional) 1/2 cup Potatoes (optional) For White Sauce 1 tsp Sugar 1 tbsp Butter 2 tbsp Maida 1 cup Milk Salt (to taste) Cinnamon Powder or Nutmeg Powder Grated Cheese (Cheddar) Method Wash all the vegetables and chop
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Ingredients 1/2 teacup Capsicums (cut into big pieces) 1/2 teacup Onions (cut into big pieces) 1 teacup Broccoli (cut into big pieces) 1/2 teacup Baby Corn (sliced diagonally) 1/4 teacup French Beans (parboiled) A few pieces Cucumber (diagonally sliced) 7-8 Cashew Nuts (lightly fried) 1 tsp Garlic (finely chopped) 1 tbsp Corn Flour A pinch
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Ingredients Raisins(Onakka munthiri) – 1 lb Dates(Eenthapazham) – 1 lb Candied fruits and orange and lemon peel – 1 cup Gold rum – 1 cup Cashews – 2 cups All purpose flour(Maida) – 4 cups Baking powder – 3 tsp Butter – 1 lb Sugar – 4 cups Sugar – 1 cup (to make caramelized
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Ingredients Mota Atta-Flour (4 tbsp) Ghee (4 tbsp) Almonds,roughly chopped Raisins Green cardamom powder Saffron-Kesar (1/4 tbsp) Jaggery (gur),grated (1 cup) Method Heat ghee in a non-stick kadai. Add mota atta and sauté on low heat till golden brown. Add jaggery and mix well. Add saffron and 1 cup hot water and cook, stirring continuously,
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Ingredients To Be Mixed Into A Cheesy Stuffing Grated Mozzrella Cheese(2 tbsp) Grated Processed Cheese(2 tbsp) Chilli-Garlic Sauce(2 tbsp) Other Ingredients Potatoes, boiled and mashed (4 medium) Freshly Ground Black Pepper Powder (1/2 tsp) Plain Flour-Maida (1/2 cup) Bread crumbs (for rolling) Oil (for deep-frying) Salt (to taste) Method Combine the potatoes salt and pepper
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Ingredients Rajgira atta (2 cups + for dusting) Rock salt (sendha namak) (to taste) Ginger, grated (1 inch piece) Sesame seeds (til) (1 teaspoon) Sesame seeds (til) (1 teaspoon) Potatoes, boiled and mashed (2 medium) Yogurt (2 tablespoons) Ghee (3 tablespoons + to shallow fry) Fresh coriander leaves, chopped (2 tablespoons) Method Place ragjira atta
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Ingredients Gram Flour (Besan) – 300 grams (This should be slightly coarse) Milk – ½ Litre Sugar – 300 grams Cardamom Powder- A pinch Water – 500 ml Saffron – A pinch Food Color – Orange (This is optional) Oil For Deep Frying. An important tool needed to prepare Boondi is a strainer. The fineness
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Glen is an inspiration from the needs of the discerning buyers of modern home appliances. Acknowledging the fact that quality services are the only two parameters for acceptance of a brand in the market, Glen is the answer to market dynamics.