Cooking this Gujarati delicacy has never been easier. Soft and fluffy, this one’s topped off with a 4 ingredient tadka that adds punch to its somewhat mild taste.


  • Chef: Niru Gupta
  • Recipe Servings:12
  • Prep Time: 10 Minutes
  • Cook Time:10 Minutes.


  • 1200 W Microwave
  • 1 cupbesan
  • 1 tsp ginger paste
  • 1 tsp green chilli paste
  • 1 tsp salt 1 tsp turmeric
  • 1 tsp sugar
  • 1 Tbsp oil
  • 1 cup sour curd
  • 1 cup water
  • 1 tsp fruit saltFor thetadka:
  • 1 tsp rai
  • 4-5 kadhi patta
  • 2-3 green chillies-slit
  • 1 Tbsp oil
  1. Mix the besan, ginger paste, chilli paste, salt, turmeric, sugar and oil and beat in the the curds. Beat till smooth.
  2. Add the water and mix well again.
  3. Add the fruit salt, stir gently and pour immediately into the greased microwavable dish, cover and cook at HI for 6-8 minutes, rotating the dish once.
  4. Heat the oil for the tadka, add the rai, kadhi patta and green chillies. Saute till slightly colored, and add 1 cup water.
  5. Cut the dhokla into desired sized pieces and pour the tadka  Garnish with the dhania and coconut and serve.


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