Whenever raw mangoes come into the market, one should buy some to make this cooling delicious drink with just a hint of white pepper. This recipe is prepared using Glen Food Processor.
Soften the mangoes by pressing them all over.
Spear with a fork and hold over a naked flame, turning frequently to scorch the skin completely.
Cool slightly and peel off the skin.
Place scrapped pulp in the Glen Food Processor Bowl.
Add sugar, salt, pepper and roasted cumin powder. Blend well adding water through the Feeder Tube.
Cook the mixture till it comes to a boil. Put aside to cool.
Then pour into a glass jar. Store in the refrigerator, and serve when required.