Ingredients

• 1/2 teacup Capsicums (cut into big pieces)
• 1/2 teacup Onions (cut into big pieces)
• 1 teacup Broccoli (cut into big pieces)
• 1/2 teacup Baby Corn (sliced diagonally)
• 1/4 teacup French Beans (parboiled)
• A few pieces Cucumber (diagonally sliced)
• 7-8 Cashew Nuts (lightly fried)
• 1 tsp Garlic (finely chopped)
• 1 tbsp Corn Flour
• A pinch Sugar
• 2 pinches Black Pepper
• 2 tbsp Oil
• Salt (to taste)

Method

• Heat oil in a frying pan, on high heat. Add garlic and stir fry for a few seconds.
• Add capsicums, capsicums, onion, broccoli, baby corn, French beans and cucumber and stir fry for 2 minutes.
• Combine corn flour and 3/4 teacup of water. Add to the vegetables.
• Add black pepper, sugar and salt. Cook for one minute.
• Served hot, garnished with fried cashew nuts

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