Vegetarians need not feel deprived at a barbecue that serves up this special Paneer Tikka imbued with the taste and flavors of mint and coriander chutney! Now you can make this lip smacking delicacy at your home by using Glen Electric Tandoor. It is very easy to prepare with the given instructions.
Grind the chutney ingredients into a fine paste and keep ready.
Cut the paneer into 1 inch squares.
Mix the green chutney with the marinade ingredients.
Check the seasoning for taste and adjust if required.
Dip the paneer pieces in the mixture and set aside for ½ hour.
Skewer the marinated pieces and cook in the preheated Glen tandoor.
When done evenly, remove the paneer into a pan and toss gently with melted, warm butter. Sprinkle with chat masala and serve.