Continue roasting the chicken for an additional 1/2 hour, or until the juices run clear when you cut between a leg and thigh. Remove to a platter and cover with aluminum foil while you prepare the gravy. Remove all but 2 tablespoons of the fat from the bottom of the pan. Add the
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Preparation time: 15 minutes Cooking time: 20 minutes Recipe Ingredients: 2 cups sama ka chawal 1 large red tomato 2 green chilies 2tbsp chopped green coriander 1 cup paneer ½ cup khoya 2tbsp singhada ka atta 4tbsp peanut oil or desi ghee sendha namak to taste Recipe method: Heat one tbsp. ghee or oil.
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Ingredients 1/2 teacup Capsicums (cut into big pieces) 1/2 teacup Onions (cut into big pieces) 1 teacup Broccoli (cut into big pieces) 1/2 teacup Baby Corn (sliced diagonally) 1/4 teacup French Beans (parboiled) A few pieces Cucumber (diagonally sliced) 7-8 Cashew Nuts (lightly fried) 1 tsp Garlic (finely chopped) 1 tbsp Corn Flour A pinch
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With the rhythmic sound of the raindrops dripping outside, the only craving that gives a shout out is to have ‘pakodas’. Indian taste buds refuse to settle down during the monsoon season without having pakodas. Pakodas, however involve a lot of frying which in turn demands the use of excess oil hence affecting the health
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Glen is an inspiration from the needs of the discerning buyers of modern home appliances. Acknowledging the fact that quality services are the only two parameters for acceptance of a brand in the market, Glen is the answer to market dynamics.