• Setting Time:3 hours
• Preparation Time:10 mins
• Cooking Time:5 mins
• Makes 4 servings

Ingredients:

• 1/4 cup chopped fresh
  strawberries
• 1 tsp of sugar
• 1/2 cup freshly made paneer
• 1/2 cup milk
• 2 tbsp strawberry crush,
  readily available
• 1 tbsp powdered sugar
• 2 1/2 gms agar-agar,
  blended into a smooth powder
• 3/4 tsp of lemon juice
• 1 cup whipped cream

For The Garnish

• A few chopped strawberries

Method

• Combine the strawberries and sugar in a bowl and mash gently using the back of a spoon. Keep aside.
• Combine the paneer, 1 tbsp of milk, strawberry crush and sugar and blend in a mixer to a smooth.
• Combine the agar-agar, remaining milk and ¼ cup water in a deep pan and bring to boil, while stirring continuously.
• Remove from the flame and strain the mixture using a sieve.
• Transfer the mixture into a bowl and place the bowl in a deep vessel filled with ice-cubes for 8 to 10 minutes or until the mixture cools and thickens. Whisk the mixture vigorously and continuously till it is in ice-cube vessel to avoid any lump formation.
• Add the paneer-strawberry puree, mashed strawberries and lemon juice and mix well.
• Add the whipped cream and fold gently.
• Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for 2 to 3 hours or till the mousse sets.
• Garnish with strawberries and serve chilled.