10-Minute Grocery Delivery? Try These 10-Minute Air Fryer Recipes for Instant Gratification!

We live in a world where change is the only constant!

With that being said we all love the convenience that technology has been able to bring us.

And today hands down our favourite has to be grocery delivery apps. But we have to admit that the process that goes into bringing that food to the table is a little hectic.

That’s where enters a revolutionary kitchen appliance Air Fryer that has been a complete game-changer for us. Not only because of how convenient it is to use but the health benefits it has.

Whether you’re a busy professional juggling work deadlines or a parent trying to put together quick meals for your family, the air fryer can be your ultimate ally.

The Rise of 10-Minute Grocery Delivery in India

Credits: Glen India

The ultra-fast grocery delivery trend has rapidly gained popularity across India during recent times. Urban Indians now receive their grocery items delivered to their doorstep in under 10 minutes because of startup companies like Zepto and Blinkit and Swiggy Instamart which now are huge brands and profit making industries.

The grocery industry experiences a radical transformation because people now prefer this convenient shopping method in today's speed-oriented lifestyle.

This article examines Indian flavor-oriented 10-minute air fryer recipes which demonstrate their special magic. The collection of recipes includes south Indian snack masala dosa bites along with morning snacks and evening snacks and their resulting samosa creations satisfy every kind of craving.

The combination of air fryer functionality and Indian culinary elements allows people to prepare tasty nutritious dishes that do not sacrifice dietary health benefits. The following sections will teach you how to introduce instant gratification through home cooking.

Recipe 1: Crispy Masala Dosa Bites

Credits: Glen India

Masala dosa bites are a fun twist on the classic South Indian dish. These mini nuggets are perfect for breakfast or as an evening snack.

Ingredients:

• For the batter:
• 1 cup ready-to-use dosa batter
• 1/4 teaspoon salt
• For the filling:
• 2 boiled potatoes, mashed
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 green chili, chopped
• 1 tablespoon grated ginger
• A handful of curry leaves
• Salt to taste
• 1/2 teaspoon turmeric powder
• For coating:
• 1/4 cup breadcrumbs
• 1 egg (optional, for binding)

Instructions:

1. Heat oil in a pan and sauté mustard seeds, cumin seeds, curry leaves, green chili, and ginger until fragrant. Add mashed potatoes, turmeric, and salt. Mix well.
2. Take a spoonful of dosa batter, flatten it, and place a small portion of the potato filling in the center. Fold the batter around the filling to form a ball.
3. Dip each ball in beaten egg (if using), then coat with breadcrumbs.
4. Place the balls in the air fryer basket, spray lightly with oil, and cook at 375°F (190°C) for 8–10 minutes. Serve with coconut chutney.

Recipe 2: Quick Samosa Chaat

This recipe combines crispy samosas with tangy chaat toppings for a flavor-packed snack.

Ingredients:

• For the samosas:
• 1 sheet frozen puff pastry, thawed
• 1 cup boiled and mashed potatoes
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon amchur powder
• Salt to taste
• For the chaat toppings:
• 1/2 cup yogurt
• 2 tablespoons tamarind chutney
• 2 tablespoons mint-coriander chutney
• 1/4 cup chopped onions
• 1/4 cup boiled chickpeas
• Sev and lemon juice

Instructions:

1. Cut puff pastry into squares, add potato filling, fold into triangles, and seal edges with a fork.
2. Brush with oil and air fry at 375°F (190°C) for 6–8 minutes until golden.
3. Break samosas into pieces and top with yogurt, chutneys, onions, chickpeas, sev, and lemon juice.

Recipe 3: Tandoori-Style Paneer Tikka

Credits: Glen India

Enjoy the smoky flavors of tandoori paneer tikka without a tandoor.

Ingredients:

• 200 grams paneer, cubed
• 1 bell pepper, sliced
• 1 onion, sliced
• 1/4 cup hung curd
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 tablespoon lemon juice
• Salt to taste

Instructions:

1. Marinate paneer, bell peppers, and onions in hung curd, spices, and lemon juice for 10 minutes.
2. Thread onto skewers, place in the air fryer, and cook at 375°F (190°C) for 8–10 minutes.
3. Garnish with lemon wedges and serve with mint chutney.

Recipe 4: Spicy Corn Bhel Puri

A lighter version of Mumbai’s famous bhel puri, this snack is packed with flavor.

Ingredients:

• 1 cup sweet corn kernels
• 1/2 cup puffed rice
• 1/4 cup chopped onions
• 1/4 cup chopped tomatoes
• 2 tablespoons tamarind chutney
• 2 tablespoons green chutney
• 1 tablespoon lemon juice
• 1/2 teaspoon chaat masala
• 1/2 teaspoon red chili powder
• Salt to taste
• Sev and coriander leaves

Instructions:

1. Roast corn kernels in the air fryer at 375°F (190°C) for 5 minutes.
2. Mix roasted corn, puffed rice, onions, tomatoes, chutneys, lemon juice, chaat masala, and chili powder.
3. Top with sev and coriander before serving.

Recipe 5: Crispy Aloo Bonda

Credits: Glen India

These crispy potato fritters are a South Indian favorite.

Ingredients:

• 2 boiled potatoes, mashed
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 green chili, chopped
• 1 tablespoon grated ginger
• Curry leaves
• Salt to taste
• 1/2 cup gram flour (besan)
• Water (to make a thick batter)

Instructions:

1. Sauté mustard seeds, cumin seeds, curry leaves, green chili, and ginger. Mix with mashed potatoes and season with salt.
2. Shape into small balls, dip in gram flour batter, and air fry at 375°F (190°C) for 8–10 minutes.

Recipe 6: Garlic Naan Rolls

Turn store-bought naan into a quick and tasty snack.

Ingredients:

• 2 garlic naans
• 1/4 cup grated cheese
• 1/4 cup chopped veggies (bell peppers, onions, etc.)
• Butter or oil spray

Instructions:

1. Spread cheese and veggies on naan, roll tightly, and brush with butter.
2. Air fry at 375°F (190°C) for 5–7 minutes until crispy.

Recipe 7: Mini Idli with Coconut Chutney

Credits: Glen India

Make soft, fluffy idlis in minutes.

Ingredients:

• 1 cup idli batter
• Oil spray

Instructions:

1. Pour idli batter into silicone molds, place in the air fryer, and cook at 350°F (175°C) for 8–10 minutes.
2. Serve with coconut chutney.

Recipe 8: Crispy Veg Spring Rolls

Credits: Glen India

Perfect for parties or snacks, these spring rolls are hassle-free.

Ingredients:

• 1 cup mixed veggies (carrots, cabbage, beans)
• 1/2 teaspoon soy sauce
• 1/2 teaspoon chili sauce
• Spring roll wrappers

Instructions:

Sauté veggies with sauces, wrap in spring roll sheets, and air fry at 375°F (190°C) for 8 minutes.

Recipe 9: Sweet Potato Fries

A healthier alternative to regular fries.

Ingredients:

• 2 sweet potatoes, cut into sticks
• 1 tablespoon olive oil
• Salt and pepper

Instructions:

Toss sweet potato sticks with oil, salt, and pepper. Air fry at 400°F (200°C) for 10–12 minutes.

Recipe 10: Gulab Jamun Dessert Bites

Credits: Glen India

End your meal with a sweet treat.

Ingredients:

• Store-bought gulab jamun mix
• Oil spray

Instructions:

1. Follow package instructions to shape dough, spray with oil, and air fry at 350°F (175°C) for 6–8 minutes. Soak in sugar syrup.
2. And serve fresh. 

Conclusion

This article examines Indian flavor-oriented 10-minute air fryer recipes which demonstrate their special magic. The collection of recipes includes masala dosa bites along with morning snacks and evening snacks and their resulting samosa creations satisfy every kind of craving.

The combination of air fryer functionality and Indian culinary elements allows people to prepare tasty nutritious dishes that do not sacrifice dietary health benefits. 

For the finest quality kitchen appliance, we would recommend Glen India.