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There is something uniquely warming about a bowl of fresh soup. Visualize a cold evening when you finally get back to the kitchen, exhausted from a long day's work, and desire something wholesome yet not overly heavy. Or a monsoon morning when the atmosphere is damp and you wish for something comforting yet light. Over the last couple of years, many homes have begun embracing this simple ritual of turning to soups for nourishment, as they are versatile, filling, and naturally healthy.
But here's the truth: as much as soups are delicious, the whole conventional process does try the patience of even the most patient person. Standing by the stove, waiting for ingredients to soften; transferring everything into a blender, hoping the texture comes out right, it is exhausting when life already feels full. That's why the rise of the soup maker has become a game-changer in modern kitchens. It takes what could be a 45-minute job and turns it into a simple “add, close, press, and wait” ritual.
A good soup maker machine does more than just heating or blending. It brings consistency, control, and convenience without you hovering around. Whether you are aiming at recipes of silky smoothness or hearty chunky bowls, an electric soup maker renders the experience almost effortless.
In this blog, you will explore five healthy, flavour-packed seasonal soups that work perfectly in a maker soup, especially if you enjoy experimenting without having to commit too much time to the kitchen.
Seasonal eating has never been more relevant. When the weather shifts, so do our body's needs like warmth in winter, freshness in summer, greens to detox on pollution-heavy days, and comforting flavors while the moods transition. The right soup machine supports this beautifully by giving you flexibility to create soups of different textures with ease.
Each of the recipes below fits perfectly into one of the preset functions of a modern auto soup maker: smooth, chunky, or blended.
The below five recipe uses natural ingredients for strong nutritional benefits and makes full use of what an automatic soup maker is designed to do. They are:
Carrot and ginger-one of winter's classic combinations. Ginger warms the body naturally while supporting immunity, something especially needed during those months when colds are prevalent. Rich in beta-carotene and antioxidants, carrots fight fatigue and support eye health.
How it works in a soup maker:
Simply add chopped carrots, a slice of ginger, vegetable stock, and a pinch of pepper. Select the smooth soup setting and let the machine do its work. The inbuilt heating will gently soften up ingredients before blending into a silky, soothing consistency. Perfect for winter nights when you want something nourishing but easy.
With swings in air quality, especially around urban environments, broccoli becomes a real friend on those high-pollution days. Rich in vitamin C, fibre, and sulforaphane, it promotes lung detoxification and enhances general immunity. Almonds add healthy fats, which give the soup richness and satiety.
Texture- ideal: smooth, creamy.
How it works in your soup machine:
Add broccoli florets, soaked almonds, garlic, and water. Choose the smooth soup function. The machine cooks everything at a gentle heat before blending it into a creamy consistency, with no need for adding dairy. A brilliant pick-me-up during harsh-weather months.
Mushrooms are a rich natural source of beta-glucans-compounds known for their immunity-supporting aspects. Garlic, on the other hand, is antiviral and antibacterial in nature, making this bowl a winter healer.
How does an electric soup maker help?
Mushrooms tend to get soft and tender quickly, making them perfect for the chunky soup mode. Once you add ingredients, choose the chunky setting so that the machine cooks them through while preserving bite-sized pieces. The result is a warm, earthy, and comforting bowl, great after a tiring day.
Lentils are packed with plant protein and are especially great during cooler seasons when our bodies naturally crave heavier meals. Turmeric adds a strong anti-inflammatory action that helps immunity and respiratory health.
Perfect in an automatic soup maker:
Add pre-soaked lentils, turmeric, cumin, and stock. Choose the chunky or blend mode according to your preference for how thick or fine you would like it. Let the auto soup maker do all the heating and blending to present you with a hearty bowl, without any fuss.
⚡ Product Link: Automatic Soup Maker 1.6 Litres – Automatic Blending, Heating, 5 Preset Cooking Functions (SA-3003SM)
Pumpkin's beta-carotene supports immunity, while the coconut milk adds healthy fats that help keep you warm and energized through winter.
How does it cooks in a machine soup?
Pumpkins soften beautifully. Add pumpkin cubes, light coconut milk, and mild spices. Then choose the smooth setting on your soup maker. In minutes, you get a creamy, velvety soup that tastes indulgent but is incredibly healthy.
A good soup machine is very easy to use, but a few smart habits will make your experience even more favorable and prolong the service life of the appliance.
Using Preset Modes
Modern electric soup makers have functions such as:
● Smooth soup
● Chunky soup
● Smoothie
● Mix
● Keep warm
Choose smooth for ingredients such as pumpkin or carrots, and chunky for mushrooms, lentils, or mixed vegetables. The “blend” mode also comes in handy when you want more control over texture.
Rinse the jug immediately after use to avoid food sticking.
When the residue is particularly stubborn, fill the jug with warm water, adding a drop of liquid soap, and run a brief blend cycle.
Avoid immersing the base in water.
Gently wipe the control panel to avoid damaging the display.
Overfilling above the maximum line (because most machines have protection against overfilling).
Underfilling- too little liquid can affect heating.
Adding ingredients that are too big in size: chop them into moderately-sized pieces for easier blending.
Use wooden or silicone spoons to stir manually, never metal. For hygiene and efficiency concerns, always store it dry and clean after every use. Check the price of soup maker model then as per the requirement, you have one for your kitchen.
Soups are not only a winter comfort, but they are essentially quite healthy throughout the year. They hydrate the body, deliver essential vitamins, and make it easier to eat more vegetables in one meal. During winter, soups help keep the body warm and boost immunity and energy levels. During spring, light detox soups made from greens and herbs refresh your digestive system. Summer soups like cold vegetable blends keep your body hydrated. Autumn soup recipes strike a great balance between comfort and nutrition.
What many people don't realize is that a soup maker machine actually preserves nutrients more effectively than the traditional open-pot boiling does. The vitamin loss is reduced by the sealed cooking environment, and the integrated heating-and-blending process makes nutrients easier for the body to absorb.
Soups further help control weight, as they are quite filling while being low in calories. With the convenience of an electric soup maker, it becomes easier to include these nourishing meals into your daily routine. If you also looking to include soup in your daily routine then you need to check out soup machine price and make a better choice for yourself.
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Adding flavor to soups doesn't have to mean adding extra calories. Here are simple, everyday tricks you can use:
● Fresh herbs, such as basil, coriander, rosemary, or thyme
● Spices like cumin, paprika, black pepper, or turmeric
● Aromatics: garlic, ginger, or sautéed onions (if your machine cannot sauté, add these pre-cooked)
● Toasted seeds: sunflower, pumpkin, sesame
● Whole-grain croutons
● A small drizzle of olive oil
● A spoon of yoghurt for creaminess
● Smooth function for velvety soups
● Chunky mode for hearty vegetable bowls
● Blend mode for thicker consistency
● Add boiled chickpeas or kidney beans.
● Mix in cooked quinoa, barley, or rice
● Add small portions of shredded chicken or tofu.
You can pair these soups with whole-grain toast, grilled sandwiches, salads, or even steamed vegetables for a well-rounded meal.
Soups are timeless because they bring comfort, nourishment, and simplicity to the table. Whether it is a winter immunity boost or a light summer meal, the right bowl of soup will change your whole day. And with a reliable auto soup maker by your side, making these healthy recipes will be a breeze.
If you're ready to bring convenience, nutrition, and consistency together into your daily cooking, then explore Glen Appliances' Soup Makers. They brings together ease and durability with features like 1.6-litre capacity, stainless steel build, preset functions, overfill protection, and a 4-digit control panel. Enjoy healthier meals sans preservatives and make soup-making a joyful everyday habit. You can explore best soup maker, shop the range or discover more healthy recipes at their official website.
03 Dec 2025
If you have ever cooked at the island counter while your family sat and relaxed just a few steps away from you, you must have noticed how fast the smell of temper or frying spreads. In modern open kitchens, nothing is left within the four walls of the kitchen anymore, not the chatter, not the laughter, and definitely not the smoke.
That probably explains why a kitchen island with chimney seems less of an upgrade and more like a basic necessity as homes become increasingly social and compact. It will keep the air clear, look stylish, and make daily cooking a lot more comfortable.
Today’s island chimneys blend efficient ventilation with modern design, offering practical upgrades like a filter‑free exhaust, auto‑clean functions, and sophisticated glass coverings. Because it delivers both power and style, more Indian families are adopting the trend, especially in urban apartments where limited space has to be both useful and attractive.
This informative blog will discuss how an island chimney is integrated into modern kitchen design and how this is slowly becoming popular. Continue reading to find out.
In recent years, open kitchens have gained momentum. It has been observed that new urban homeowners prefer an open layout since it makes their space appear bigger and allows them to have more family interactions. Along with this shift comes one big practical problem, which is that smoke and fumes spread faster without any walls to contain them.
That's where the idea of placing an island kitchen with chimney above the cooking island makes complete sense. When the hob is placed in the center of the kitchen, the ventilation needs increase. Standard wall-island mounted chimney can't capture the fumes that rise freely in all directions.
Modern island chimney for kitchen fill this gap by bringing performance and stylish shapes together. Now they boast features such as filterless airflow systems, auto-clean technology, and toughened glass canopies to suit minimalist to modern interiors. These designs ensure that even while the kitchen remains the heart of a house, it stays clean, breathable, and visually appealing.
Planning the layout for installing a kitchen island chimney is as important as selecting the chimney itself. The aim is to make the airflow smooth, the movements easy, and the look organized. A well-planned setup will avoid the smoke drifting towards the dining or living areas. The following are a few key considerations:
⚡ Product Link: Auto Clean Island Kitchen Chimney Filter-less with BLDC Motor 90cm – CH1000MSACISBL90
The chimney is to be installed exactly above the cooktop, not too forward, not too behind. Even a shift of a few inches affects its capability of pulling in fumes. Most homeowners who install an island mounted chimney prefer it at the centre of the island to keep it aligned with the burners.
The rule of thumb is very simple, which is that the chimney size needs to be equal to or larger than the hob. Amongst the most common choices for four-burner cooktops is an island chimney 90cm. This ensures strong and even suction without losing smoke from the sides.
In the case of ducted chimneys, a straight route of ducting is preferred. Sharp bends reduce suction power. The path of the duct is now planned by many architects during early kitchen design to avoid complications later.
Because an island chimney hangs from the ceiling, it needs:
● Strong ceiling support
● A concealed electrical point
● Proper space for the duct to pass through, if ducted.
These features can be easily accommodated in homes that have false ceilings without disturbing the visual continuity. An island chimney kitchen setup has the possibility to become stylish, functional, and well-planned.
In modern kitchens, appliances are required to work hard but look elegant. A good island kitchen with chimney incorporates those features into it that not only simplify daily cooking but also add to the general design language of the home. We shall look at key features that support modern aesthetic and functionality.
⚡ Product Link: Glen Island Electric Kitchen Chimney 6052 IS Stainless Steel 90cm – 1250 m3/h
Filterless chimneys have become quite popular as they suit minimalistic homes where visual clutter is kept to a minimum. Key benefits include:
● Zero filter clutter keeps the look seamless.
● Smooth airflow because of no layers blocking the suction
● Low maintenance, as filters do not need deep cleaning
● Perfectly suited to modern kitchens, which emphasize straight lines and open surfaces.
This is a kitchen island with chimney, which fits easily into this style of modern kitchens that use filterless technology.
Many modern homeowners cook while attending to other tasks, whether that is keeping an eye on children doing homework or taking work calls. It is here that motion sensor controls prove very helpful. Benefits include:
● Contactless switching of wave chimney
● Convenience in multitasking
● Smooth and sanitary operation, especially under high cooking conditions.
This feature adds a touch of the future while still complementing the clean look of a kitchen island chimney setup.
Heavy Indian cooking has a tendency to deposit grease inside chimneys. The auto-clean technology mitigates this burden by deploying heat for melting the accumulated grease. What makes this feature helpful?
⚡ Product Link: Island Kitchen Chimney Motion Sensor Italian Motor Baffle Filters 90/120cm – 1250 m3/h (6052 MS IS)
● Thermal clean loosens the particles of grease.
● The oil collection tray collects the residue for easy disposal.
● Significantly reduces manual cleaning
● This keeps the chimney running more efficiently for longer.
It is much easier and more hygienic to clean an island mounted chimney with auto-clean models.
Glass canopy chimneys raise the profile of any kitchen instantly, borrowing an air of openness and modern sophistication. Style advantages include:
● Options in curved and straight glass designs
● Improved aesthetics of open kitchens
● Heat-resistant toughened glass withstands daily use.
Such designs suit a minimal and modern home to give the island chimney kitchen a premium and airy feel.
In modern design, lighting in the kitchen is quiet yet powerful. Chimneys are fitted with LED lights, making them functional and visually appealing. Why LED Lighting Works Well:
● Bright visibility while cooking
● Soft ambient glow that would accentuate the kitchen atmosphere
● Ideal for open plan settings where the kitchen merges with the living area.
The lighting defines the cooking zone very well when combined with a kitchen island that has a chimney.
Here is the table for better understanding about the different chimneys that you can consider for your kitchen:
|
Island Chimney Type |
Best For |
Key Highlights |
|
Filterless Island Chimney |
Modern, minimalist kitchens |
Easy maintenance, smooth airflow, no filter replacement |
|
Auto-Clean Island Chimney |
Busy households and heavy Indian cooking |
Thermal cleaning, oil collector, reduced manual effort |
|
Curved Glass Island Chimney |
Open kitchens that need a visual centrepiece |
Premium look, better smoke capture, toughened glass canopy |
|
Straight Glass / Slim Island Chimney |
Compact kitchens and subtle layouts |
Sleek profile, blends into minimalist interiors |
|
Motion Sensor Island Chimney |
Hands-free convenience while multitasking |
Wave-to-operate controls, seamless cooking workflow |
Since they have no barrier to stop smoke or aroma from spreading, open kitchens require more effective ventilation than the closed types. A strong island chimney for the kitchen helps in functionality and keeps the environment pleasant. Here is how it helps:
⚡ Product Link: Island Kitchen Chimney Glass Motion Control Baffle Filters 60cm – 1250 m3/h (Black) CH1022MSISBL60
Much of Indian cooking requires frying spices, tempering oils, and grilling. Unless the area is properly ventilated, these smells linger inside and outside the house. High-suction chimneys minimize this problem.
Meanwhile, in the case of a central cooking island, the airflow needs to be directed upwards. A well-designed island chimney 90cm ensures that smoke does not drift towards the sofa or dining area.
Be it tempering or deep-frying, modern chimneys are designed to handle the dense smoke clouds efficiently.
New-age models now operate with improved motor technology, which keeps the noise manageable during use. This is important in open kitchens where conversations and activities continue while cooking. You can check the island chimney price with the modern features to buy a suitable one for your kitchen.
The design of the chimney should be according to the style of the kitchen if it is to be consistent. Island chimneys fit into three popular themes:
⚡ Product Link: Island Kitchen Chimney Touch Control Italian Motor Baffle Filters 90/120cm – 1250 m3/h (CH6052TSISBF)
Minimalist homes favor soft colors, straight lines, and clutter-free counters. Such spaces:
● Glass canopy chimneys blend in with the surroundings.
● Filterless models are visually appealing and maintain slim dimensions.
An elegant island chimney kitchen becomes the centrepiece without overwhelming the space.
Modern kitchens have modular storage, glossy surfacing, and smart appliances. Chimneys with:
● Sleek stainless steel finishes
● Touch and motion controls
● Clean geometrical shapes
fit perfectly. This design approach pairs well with the modern layout of the kitchen island with a chimney.
Industrial kitchens focus on rugged finishes and exposed elements. Stainless steel chimneys work well to complement these characteristics because:
● They match the bold, metallic aesthetic
● Their durability fits the industrial style.
● They enhance the strong, performance-driven vibe.
A steel-finish island-mounted chimney finds its place in these kitchens.
With this simple checklist, one may avoid future problems before the actual installation of the chimney:
⚡ Product Link: Ceiling Mounted Kitchen Chimney Cassette Island Remote Control 95/120cm – 1250 m3/h (CH1010INCS120BL)
● Correct height above the cooktop, which is usually 24 to 30 inches
● Straight ducting route for improved suction.
● Proper electrical points on the ceiling
● Adequate ceiling support to bear the weight of the chimney
● Matching the width of the chimney with the hob size, and ensuring that the lighting in your kitchen goes well with your LEDs on the chimney.
A well-planned installation makes the best island chimney in India work to its full potential.
Choosing the right chimney is as much about style as it is about performance. In building a clean, fresh kitchen that is visually organized, planning is the key. First, consider your layout, design preferences, and ventilation needs before choosing a model. For homeowners who want to upgrade their island kitchens with a chimney, they can explore the entire collection of Glen Appliances.
You’ll see four models on their website like Island Chimney 6061, 6071, 6075, and 6077. With strong suction, sleek glass canopies, and intuitive controls, they are the best island chimney in India that fit open kitchens where appearance and performance count. Choosing the right chimney can raise the comfort of your kitchen and instantly become a standout design piece for a modern home.
02 Dec 2025
Many Indian families reach a point where choosing between an induction stove and a gas stove becomes a real decision. One offers the comfort of a familiar flame, while the other promises quicker cooking, better efficiency, and a cooler kitchen. Both can handle Indian meals, but they support very different cooking habits, utensils, and daily routines.
A clear comparison helps a lot before setting up a new kitchen or upgrading an old one. The goal here is to give Indian home cooks a grounded, practical view of how each option performs with our everyday staples, from rotis and dal to tadka and festival snacks. With the right information, choosing the best cooking platform for your home becomes far simpler.
Many Indian homes stand at the same crossroad at some point in time: induction or gas for daily cooking. Gas feels familiar, perfect for phulkas, tadka, and pressure cooking. Induction feels modern, fast, and neat on the counter. Before any decision, a clear picture of how each option works in a real Indian kitchen helps a lot.
Gas stoves use an open LPG or PNG flame that heats both the base and sides of cookware. A visible flame and simple knobs create a very intuitive cooking experience. Steel, aluminium, iron, copper, and clay vessels all sit comfortably on gas. That suits everyday dal, sabzi, deep-fried snacks, and large family meals.
Glen offers a wide range of gas stoves with 2, 3, and 4 burners, toughened glass or ultra-tuff stainless steel tops, brass and forged brass burners, and manual or auto ignition options: Glen Gas Stoves Collection.
Guidance on choosing burner count, body material, and layout appears here: How to Select the Right Gas Stove.
Induction cooktops use electromagnetic fields that heat the utensil directly. Heat does not spread into the surrounding air to the same extent, so cooking feels faster and more focused. A flat glass surface, preset programs, and digital controls give a very tidy, modern feel to the cooking area.
Glen induction cooktops come with Indian presets such as curry, dosa, deep fry, and keep warm, plus auto cut-off and child lock functions: Glen Induction Cooktops.
A broader overview of induction advantages sits here: Advantages of Induction Cooking.
Gas stoves accept almost every vessel present in a typical Indian kitchen. Induction units need cookware with a magnetic base, usually cast iron or induction-friendly stainless steel. Aluminium or copper pans need an induction-compatible base plate. A simple magnet test on the base of a vessel gives a quick indication of suitability.
For a style-focused comparison of both methods, Glen also covers cooking experience here: Cooking with Gas vs Induction.
Energy questions matter a lot for Indian homes, especially where gas cylinders and electricity bills already take a large share of monthly expenses.
Induction cooktops send most of the supplied energy straight into the utensil. Heat loss to the air remains far lower compared with open flame cooking. Glen highlights up to 90 percent of supplied power going into actual cooking on many induction models: Using an Induction Cooktop for Safe, Efficient Cooking.
Gas stoves lose more heat around the sides of the pan. Some of that warmth makes the kitchen feel hotter, which might not suit smaller spaces.
A short view of core differences helps while scanning:
|
Aspect |
Induction stove |
Gas stove |
|
Energy efficiency |
Very high, minimal heat loss |
Moderate, noticeable heat loss around cookware |
|
Running cost pattern |
Favors small families and quick, lighter cooking |
Favors larger families and heavy daily cooking |
|
Cookware compatibility |
Needs magnetic base utensils |
Works with most common Indian utensils |
|
Safety profile |
No open flame, child, lock, and auto cut-off in good models |
Open flame, advanced hobs include Flame Failure Device (FFD) |
|
Cleaning |
Flat glass surface, easy wipe |
Burners and supports need more frequent cleaning |
More detailed energy math appears here: Gas vs Induction Cooktops – Which One Saves More Energy
Many Indian households eventually settle on a mix: gas for heavy cooking, induction for boiling, reheating, and quick meals.
Performance in actual recipes often matters more than numbers or specs. Indian meals call for high heat, quick shifts to low flame, long simmering, and direct-flame techniques.
Gas provides visual feedback through the flame. A quick turn of the knob brings instant change. That suits tadka, fast reduction of gravies, and sudden shifts between full flame and a gentle simmer.
Induction uses numeric power levels and cooking programs. Once a home cook becomes familiar with preferred levels, control feels very precise. Curries stay at a steady simmer, milk boils without frequent spills, and gravy thickness becomes easier to repeat.
Glen induction cooktops with preset Indian functions shorten the learning curve for new users.
Glen demonstrates complex gravies on the induction here: Authentic Kashmiri Rogan Josh Recipe with an Induction Cooker.
Professional chefs often keep both platforms in a commercial kitchen for the same reasons: flame for high-heat wok work and smoky notes, induction for precision and repeatability.
Safety feels especially important in Indian homes where children, senior citizens, and guests move through the kitchen.
Modern gas stoves from Glen include features that reduce everyday risk:
Further details on FFD appear here: Flame Failure Device Hobs Safety Guide
Induction surfaces remain comparatively cool around the active zone, with no open flame and no exposed glowing element. The heat stops very quickly when a utensil lifts off the active area. Many Glen models also carry child lock, auto shut-off, and timer features that support safer use in busy homes.
Family-focused insights on induction safety appear here: Why Induction Cookers Are a Safe Choice for Families.
For households concerned about small children reaching knobs or touching hot grates, an induction cooktop often feels more reassuring.
Cost covers more than the sticker price on day one. A fair comparison includes purchase price, setup, running cost, and maintenance over the years of use.
Glen gas stoves cover a price range from simple 2-burner models to premium 3 or 4-burner glass-top designs with forged brass burners and auto ignition. An LPG cylinder or PNG pipeline also forms part of the initial setup.
Induction cooktops from Glen usually cost less than a full-fledged multi-burner gas cooktop and use a standard power socket rated for the unit. Many customers in small flats or hostels start with a single induction cooktop as the primary platform.
For a large family that cooks full meals twice or thrice a day, LPG often offers a comfortable running cost pattern. A single cylinder can support many dishes and extended cooking sessions.
For a young couple, working professional, or student who cooks small portions, a Glen induction cooktop often wins in both time and cost. High efficiency and short cooking times result in savings on the electricity side.
Full energy and cost comparisons across different usage patterns appear here: Gas vs Induction Cooktops – Which One Saves More Energy
Combo offers that include a chimney plus a cooktop and sometimes an air fryer or OTG can also shift the cost equation in a favorable direction: Best Kitchen Combo Offers You Can’t Miss
Cleaning habits in busy kitchens often decide how happy a family feels with a cooktop over time.
Gas stoves need:
Glen gas stoves use toughened glass and stainless steel surfaces designed for daily wiping. A comparison of finish options appears here: Glass Top vs Stainless Steel Gas Stove – Pros and Cons
Further brand perspective on durability and build quality appears here: Made in India Cooktops from Glen
Induction cooktops offer a flat, sealed glass surface. Spills stay on top and usually wipe off with a soft cloth and mild cleaner. No open burner parts or trivets require dismantling. Vents and cables need occasional inspection to ensure good airflow around the electronics.
For many working couples, that flat, wipe-clean surface remains one of the strongest reasons to bring an induction unit into the kitchen.
Homes in Indian cities often deal with compact countertops, shared dining-kitchen spaces, and open layouts connected to living areas.
Countertop gas stoves need platform space and cylinder storage near the cooking area, unless a PNG line already exists. Built-in gas hobs deliver a flush, premium finish with a chimney overhead and cabinets arranged around the hob.
A Glen article that covers the role of a good cooktop in Indian kitchens sits here: Why a Good Cooktop Is Important in an Indian Kitchen.
Induction cooktops shine in compact or rented homes. A single unit can sit on a side counter or movable trolley and shift easily when guests arrive or during cleaning. Built-in induction hobs from Glen deliver a seamless glass surface across the counter for a very contemporary look: Built-in Induction Hobs – Efficiency and Precision Cooking.
Gas cooking calls for a chimney that captures fumes and oil vapours, especially in closed kitchens. Induction cooking reduces combustion fumes completely and cuts heat in the room, although a chimney or exhaust still helps when oil splatters or strong masalas come into play.
A simple way to approach this decision:
Prefer a Glen gas stove as the main platform when:
Family size feels medium to large
Full Indian meals go on the menu most days
Phulkas on flame and deep-fried snacks hold strong importance
Prefer a Glen induction cooktop as the main platform when:
Kitchen space feels tight
Household size feels small
Precise power control, easy cleaning, and a cooler cooking area rank higher.
Aim for a combination when:
One platform covers heavy cooking, the other covers quick jobs
Backup support matters during gas delivery issues or power cuts
Different members of the family cook in different styles
Product ranges that support those choices:
A kitchen that brings both together often feels ready for every kind of Indian cooking day, from light breakfast to festival feasts.
Both suit Indian cooking. Induction gives quick heating and precise control. Gas handles phulkas, high-heat frying, and traditional cookware better.
Large families often save more with LPG. Smaller households cooking light meals usually spend less on induction due to faster, efficient heating.
Only magnetic-base utensils work. Cast iron and many steel pans qualify. Aluminium or copper needs an induction base plate.
Induction usually heats faster since energy goes straight into the pan. Gas gives instant flame changes but loses some heat around the sides.
Yes. Surfaces stay cooler, and most models offer a child lock and auto shut-off. No open flame reduces common kitchen risks.
Gas needs burner and pan-support cleaning and periodic pipe checks. Induction mainly needs its glass surface wiped and vents kept clear.
26 Nov 2025
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