Want Crispy Pakoras Without Deep Frying? Try This

It's a rainy afternoon, the type where the clouds are thick and the air fresh like petrichor. You're wrapped warmly with a cup of chai and wish for some crispy, warm, and comforting Pakoras. But the thought of deep frying hits harder than a speed bump.

It is a common notion that crispy pakoras can only come from a vessel of hot oil. But guess what? You can actually prepare crunchy pakoras without deep frying them, and I’m here to show you how.

In this post I will explore Air fried healthy and easy-to-prepare pakoras that cut down on the oil but still maintain quality, flavor, and crunch. This will appeal to a busy mom, health conscious individuals, or just anyone that relishes a tasty snack.

Are you excited to change the way you prepare pakoras? Then let’s go.

Why Skip Deep Frying?

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Pakoras that are deep-fried are tasty without a doubt but they do have their disadvantages especially when it comes to the oil. Oil can do things like leave the kitchen greasy and cause cooker burns. If you are someone who values cleanliness, then deep frying can cause chore aversion as it creates a lot of mess and deep frying also requires a lot of oil which can lead to increase in calories and fats, additionally if you are responsible for feeding children or elderly people, then healthy cooking options need to be prioritized.

But the good news is that modern techniques do exist that remove the need for deep frying while still maintaining the crunch texture which most people desire. This means that when cooking pakoras, the negative effects of deep frying are avoided and air frying or shallow frying takes its place which not only requires less time and effort but less stress on the body and kitchen.

The Magic of Air Frying

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Now let’s discuss how air frying has transformed the cooking space. If you’ve yet to join the ‘air fryer’ craze, this information might convince you. Air fryers operate by blowing hot air around food, giving it a crisp without it being soaked in oil. They’re like small, portable convection ovens ideal for making pakoras. The outcome? Fritters that are crispy on the outside, soft on the inside, and significantly less oily.

Another reason why air frying is an amazing method for cooking pakoras is how it does not require so much effort. Unlike having to remain next to a boiling pot, meticulously turning fritters in oil, you just need to set the air fryer and attend to your other duties. You can even enjoy that chai while waiting for them to cook. Air fryers are also multipurpose. You can prepare anything from vegetable pakoras to paneer or even chicken fritters. It provides everything in one place.

A Foolproof Pakora Recipe

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Now that we’ve covered the why and how, let’s get to the good stuff: a simple, crispy pakora recipe that works for both air frying and shallow frying. This one’s a classic onion and potato pakora, but feel free to swap in your favorite veggies like spinach, cauliflower, or even zucchini.

Ingredients:

• 1 cup gram flour (besan)
• 1 medium onion, thinly sliced
• 1 medium potato, thinly sliced or grated
• 1 green chili, finely chopped (optional, for a kick)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1 teaspoon salt (or to taste)
• 2 tablespoons fresh coriander, chopped
• Water, as needed (about 1/4 to 1/3 cup)
• 1 tablespoon oil (for shallow frying) or cooking spray (for air frying)

Instructions:

1. Prep the Batter: In a large mixing bowl, combine the gram flour, cumin seeds, coriander powder, turmeric, red chili powder, and salt. Add the sliced onion, potato, green chili, and fresh coriander. Mix everything together. Gradually add water, a tablespoon at a time, until you get a thick, scoopable batter. It should coat the veggies without being too runny.
2. For Air Frying: Preheat your air fryer to 180°C (360°F) for about 5 minutes. Lightly spray the air fryer basket with cooking spray. Scoop small portions of the batter (about 1-2 tablespoons each) and place them in the basket, leaving a little space between each pakora. Spray the tops lightly with cooking spray. Air fry for 10-12 minutes, flipping halfway, until golden and crispy.
3. Serve Hot: Plate your pakoras with a side of mint chutney or tamarind sauce. Pair with a steaming cup of masala chai for the ultimate cozy vibe.

Tips for Extra Crispy Pakoras

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Want to take your pakoras to the next level? Here are some pro tips to ensure they’re crispy every time:

• Use Cold Veggies: Chilling your sliced veggies in the fridge for 15-20 minutes before mixing the batter helps them stay firm and crisp.
• Add Rice Flour: Mix in 1-2 tablespoons of rice flour or cornflour to the batter for an extra crunchy texture.
• Don’t Overcrowd: Whether air frying or shallow frying, give your pakoras space to cook evenly. Overcrowding can make them soggy.
• Season Immediately: Sprinkle a pinch of chaat masala or sea salt on the pakoras right after cooking to boost flavor..

Pairing Ideas for the Perfect Snack

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Pakoras are the star of the show, but the right sides and drinks can elevate the experience. Here are some ideas to make your pakora moment extra special:

• Dips: Mint chutney, tamarind sauce, or even a spicy ketchup can add a burst of flavor.
• Drinks: A hot cup of masala chai is a classic, but you can also try a chilled lassi or a tangy jaljeera for a refreshing twist.
• Sides: Serve with a light salad or some roasted nuts for a balanced snack spread.

Conclusion

Crispy pakoras don’t have to mean deep frying, and this guide proves it. With air frying or shallow frying, you can enjoy all the crunch and flavor you love without the mess, guilt, or extra calories. It’s about making smart choices that fit your lifestyle—whether that’s saving time in the kitchen, eating a little healthier, or just savoring a cozy moment with loved ones. This recipe is your ticket to pakora perfection, and with a few tweaks, you can make it your own.

So, the next time those rain clouds roll in and you’re craving something crispy, you know what to do. Grab your ingredients, fire up your air fryer or pan, and let the magic happen. For the best results, trust Glen India’s range of air fryers and non-stick cookware to make your pakora-making adventure a breeze.