The Easiest Way to Make Dahi Bada Batter: Using a Mixer Grinder

Let’s be honest, making dahi bada from scratch sounds easy until you’re stuck soaking lentils overnight, grinding them endlessly, and still wondering why your batter isn’t light and airy. 

Ever felt that frustration? 

You’re not alone! But what if I told you there’s a way to skip the hassle and get the perfect, fluffy batter in minutes? 

Yep, no more guesswork, no arm-breaking manual grinding, just a foolproof trick using your mixer grinder. Intrigued?

A mixer grinder simplifies this process, ensuring a smooth, lump-free batter in minutes. 

Let’s learn the easiest way to nail that soft, spongy dahi bada every single time!

Why Use a Mixer Grinder?

Credits: Glen India

It saves a lot of your time since manual stone grinding is a lengthy and hectic process. A properly mixed fine batter with perfect smooth consistency gives badas that will dissolve in your mouth..

Mixer Grinder is easy to operate, just soak the ingredients followed by grinding before you are ready to start. Mixer Grinder gives you the perfect batter with minimal work.

Ingredients

• 1 cup Urad dal (split black gram)
• 1/4 cup Moong dal (optional, for extra softness)
• 1/2 teaspoon salt
• 1/2 teaspoon cumin seeds (optional)
• 1/2 teaspoon ginger paste (optional)
• Water as needed
• Oil for frying

Step-by-Step Instructions to Make the Perfect Dahi Bada 

Credits: Canva

Step 1: Soak the Lentils

• Wash the Urad dal and Moong dal thoroughly.
• Soak them in enough water for 5-6 hours or overnight.
• Proper soaking ensures a fluffy batter and soft badas.

Step 2: Grinding the Batter in a Mixer Grinder

Credits: Glen India

• Drain the soaked lentils completely.
• Add them to the mixer grinder jar.
• Add small amounts of water (2-3 tablespoons at a time) and grind at medium speed.
• Keep checking the consistency, it should be smooth and thick, not runny.
• Scrape down the sides in between for even grinding.
• Add salt, cumin seeds, and ginger paste for extra flavor.

Step 3: Aerate the Batter

• Transfer the batter into a bowl.
• Use a whisk or spoon to beat it for 5-7 minutes.
• This step incorporates air, making the badas light and spongy.
• To check the right consistency, drop a small portion in water, it should float.

Step 4: Frying the Badas

• Heat oil in a pan on medium flame.
• Wet your hands, take small portions of batter, and gently drop them into hot oil.
• Fry until golden brown and crisp.
• Drain excess oil using paper towels.

Step 5: Soaking the Badas

• Soak the fried badas in warm water for 15-20 minutes.
• They will absorb water and become soft.
• Gently squeeze out excess water before adding yogurt.

Step 6: Assembling the Dahi Bada

• Whisk fresh curd until smooth.
• Place soaked badas in a serving dish and pour the curd over them.
• Garnish with tamarind chutney, mint chutney, chaat masala, cumin powder, and fresh coriander.
• Serve chilled for the best taste!

Pro Tips for Fluffy & Soft Dahi Badas

Credits: Glen India

1. Allow the lentils to soak for an extended period because the longer the lentils soak, the softer the badas.
2. Add cold while grinding water to prevent overheating which leads to a fine texture of the batter.
3. Proper beating of the batter creates well-aerated and light badas.
4. Choose the mixer grinder wisely according to your needs and kitchen requirements. 
5. The correct oil temperature should be maintained because both high and low temperatures affect the result. Too hot? They’ll remain uncooked inside. Too cold? They’ll absorb excess oil.
6. Press out extra water before adding curd to keep the badas soft but not soggy.

Conclusion 

A Mixer Grinder proves to be the ultimate kitchen device when making Dahi Bada. The grinding process for batter preparation becomes effortless and fast when using a mixer grinder. 

Mixer grinders provide smooth batter which results without any lumps and perfect consistency. The use of a mixer grinder ensures both your taste focus and labor efficiency for making Dahi Bada whether you prepare it for few people or large celebrations.

With Glen India mixer grinder brings home the joy of effortless, perfectly made Dahi Badas with no difficulty.