How to Make an Eggless Cake in an OTG – Recipe

There’s something truly magical about baking. The way simple ingredients come together to create a soft, spongy, and flavorful cake is nothing short of an art. 

How should you bake this cake if you run out of eggs or don’t want to use eggs? 

You can make a perfectly baked cake with the right ingredients without needing eggs. The correct combination of ingredients and cooking methods lets you create a moist cake that tastes the same as an egg-containing recipe.

Learning to bake eggless cakes in an OTG appliance becomes simple after grasping the fundamental techniques..

In this blog, we will cover:

• Why choose an eggless cake?
• The essential ingredients for a soft and spongy texture
• Step-by-step instructions for baking in an OTG
• Pro tips for achieving the best results
• Variations to try for different flavors
• How to store your cake properly

Now, let’s get started and bake a perfect eggless cake.

Why Choose an Eggless Cake?

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Eggless cakes are gaining popularity for a variety of reasons. Here are some common reasons why people prefer eggless cakes:

• Many people, especially vegetarians, avoid eggs in their diet. An eggless cake is a great alternative.
• Some people are allergic to eggs and need a substitute to enjoy baked treats.
• Eggs may not always be available at home, but you can still bake a cake without them.
• Eggless cakes can be just as soft, spongy, and flavorful as cakes made with eggs.

Now that we know why eggless cakes are worth trying, let’s move on to the most important part, the ingredients.

Ingredients for an Eggless Cake

Dry Ingredients:

• 1½ cups all-purpose flour (maida)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup sugar (powdered for better mixing)

Wet Ingredients:

• 1 cup yogurt (curd) – acts as an egg substitute and provides moisture
• ½ cup vegetable oil (or melted butter)
• 1 teaspoon vanilla extract for flavor
• ½ cup milk (room temperature)
• 1 teaspoon vinegar or lemon juice – helps in making the cake fluffy

The selected ingredients are designed to produce a moist and tender cake texture similar to what eggs provide. When yogurt and vinegar mix with baking soda the reaction produces air bubbles that result in a light and airy cake.

Step-by-Step Guide to Baking an Eggless Cake in an OTG

Credits: Canva

Step 1: Preheat the OTG

Baking becomes more balanced after the oven reaches its set temperature. Heat your OTG to 180°C (356°F) for 10-15 minutes to reach a proper preheating temperature. Use the heating elements on top and bottom to heat the oven evenly.

Step 2: Prepare the Cake Pan

Grease an 8-inch round cake pan with oil or butter. To prevent sticking, place parchment paper inside the cake pan before adding batter.

Step 3: Mix the Dry Ingredients

Begin by placing all dry ingredients into a large bowl then sifting flour, baking soda, baking powder, salt, and sugar. Particles of flour get separated and air is mixed into the mixture through sifting to give the cake its soft airiness.

Step 4: Prepare the Wet Ingredients

Combine yogurt with oil plus vanilla extract along with milk and vinegar into a separate bowl. Stir the mixture until all its parts blend evenly. Baking soda and vinegar come together to rise the cake batter through their chemical interaction.

Step 5: Mix the prepared wet components into the dry flour mix.

Gradually pour the moist mixture into the powder mixture. Mix the components by moving them from one side to another using a flat utensil. Keep the mixing light to prevent cake density. Stirring for a short time brings together all dry flour particles.

Step 6: Place the cake batter into the prepared cake dish

Credits: Canva

Place batter into the prepared cake pan. Strike the pan surface over the counter to push air bubbles out.

Step 7: Bake the Cake

Position the cake pan on the center slot of the OTG that has reached a high temperature. Bake at 180°C for 30-35 minutes.

Use a clean toothpick to test if the cake is cooked through. The cake is complete when the toothpick shows no residue when you insert it in the middle. Use a toothpick to test the cake again for 5 more minutes, then reassess its readiness.

Step 8: Cooling the Cake

After baking, remove the cake from the OTG and let it rest in the pan for 10 minutes. Take the wire rack to let the cake cool fully before slicing it.

Tips for Baking the Perfect Eggless Cake

Credits: Canva

1. Keep ingredients at normal room temperature for smooth mixing that protects cake texture.
2. Mixing the batter too much will create gluten strands which makes the cake tough.
3. Ensure your OTG reaches full heating temperature before you start because uneven cooking makes the cake drop in the middle.
4. Keep the OTG door closed during baking since temperature changes can make the cake bake unevenly.
5. Try adding cocoa powder for a chocolate cake or orange peel for a citrus taste.

Eggless Cake Variations

Now that you have mastered the basic eggless cake, you can experiment with different flavors.

1. Chocolate Eggless Cake

• Add ¼ cup cocoa powder to the dry ingredients.
• Increase sugar slightly for a richer taste.

2. Eggless Banana Cake

• Replace yogurt with 1 mashed ripe banana.
• Reduce sugar as bananas add natural sweetness.

3. Eggless Orange Cake

• Replace milk with fresh orange juice.
• Add the zest of one orange for a tangy aroma.

4. Eggless Whole Wheat Cake

• Swap all-purpose flour with whole wheat flour for a healthier version.
• Increase the liquid slightly to maintain moisture.

How to Store an Eggless Cake

Credits: Canva

If you have leftovers, here is how you can store them:

1. Room Temperature: Store in an airtight container for up to 2 days.
2. Refrigerator: Keep it in the fridge for up to 5 days.
3. Freezer: Wrap slices in cling film and freeze for up to 2 months.

To enjoy later, simply reheat in the microwave for a few seconds.

Common Mistakes to Avoid

1. When you skip the basic preheating step your cake takes on less volume and feels coarser.
2. Examine baking powder/soda labels before using because aged leavening agents lead to a heavier texture.
3. Regularly check the cake to prevent dryness from overcooking.
4. Always measure with traditional measuring tools instead of guesswork.
   

Final Thoughts

Baking an eggless cake on OTG takes easy steps resulting in excellent results. This recipe produces a flawless soft and fluffy cake that you can enjoy for fast occasions or relax times. Creating this cake recipe becomes easy because you only need basic items that replace traditional components.

Make our eggless cake recipe now to enjoy baking a homemade cake for your household. Happy baking!

You should try Glen India's excellent OTGs to get dependable kitchen equipment that helps you bake more effectively.