How to Make Restaurant-Style Pizzas at Home with an Electric Pizza Grill

Craving a crispy, cheesy, restaurant-style pizza but don’t have a traditional pizza oven? No worries!

A perfect homemade pizza offers a delightful blend of crust perfection along with bubbled cheese and preferred toppings. To achieve perfect pizza recipes you don’t need professional pizza ovens or complex setups.

We are introducing a game-changer. An Electric Pizza Grill. Due to its superior heat-up speed, the pizza grill reaches hotter temperatures than traditional ovens, while its dual heating surfaces guarantee uniform cooking and precisely duplicate a restaurant-like crust texture. 

The appliance provides high efficiency and a compact design, and it offers wide versatility by enabling the production of grilled sandwiches, omelettes, dosas, and pancakes.

In this guide, we’ll walk you through:

• Why an electric pizza grill is better than a regular oven
• Step-by-step instructions to make restaurant-style pizza at home
• Expert tips to get the perfect crust and toppings
• Other delicious dishes you can cook using the same appliance

Ready to impress your family and friends with authentic, mouth-watering pizzas?

Let’s get started!

Why Use an Electric Pizza Grill Instead of an Oven?

Credits: Glen India

Many home cooks rely on a traditional oven for baking pizza, but using an electric pizza grill comes with several advantages. This specialized appliance is designed specifically to deliver excellent cooking results with added convenience. Here is why you should consider using an electric pizza grill over an oven:

Faster Cooking Time

Regular ovens need a long period of time for preheating, and their heat distribution remains inconsistent. The electric pizza grill operates quickly because it features independent temperature settings for its upper and lower heating surfaces to achieve proper dual-sided cooking.

Perfectly Crisp Crust

Credits: Canva

A restaurant-style pizza is fully defined by its crispy crust structure. The non-stick electric pizza grill plates duplicate the function of pizza stones, so dough receives both a crisp exterior and a soft interior.

More Versatility

The appliance operates beyond pizza production capabilities. This appliance functions as a versatile cooking tool because it grills vegetables, prepares omelettes, and cooks paneer, meats, dosas, parathas, and pancakes. The appliance provides practical uses throughout the kitchen, making it an advantageous addition.

Compact and Energy Efficient

Traditional ovens consume a lot of energy and take up significant space in your kitchen. A 1200W electric pizza grill is energy-efficient and compact enough to fit on your kitchen counter.

Step-by-Step Guide to Making Restaurant-Style Pizza at Home

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Step 1: Gather Your Ingredients

To make a delicious pizza at home, you need high-quality ingredients. Here is a list of essential components:

For the Dough:

• 2 cups all-purpose flour or bread flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2¼ teaspoons) instant yeast
• Three by fourth cups of warm water
• 1 tablespoon olive oil

For the Sauce:

• 1 cup canned crushed tomatoes
• 1 clove garlic, minced
• 1 teaspoon olive oil
• Half teaspoon of dried oregano
• Half teaspoon salt
• Half a teaspoon of black pepper

For the Toppings:

• One and half cups shredded mozzarella cheese
• Half fourth cup of black olives
• Half cup cooked chicken or pepperoni (optional)
• Fresh basil for garnish

Step 2: Prepare the Dough

1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes foamy.
2. Add the flour, salt, and olive oil to the yeast mixture. Stir until a rough dough forms.
3. Transfer the dough to a clean, floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour or until it doubles in size.

Step 3: Prepare the Pizza Sauce

Credits: Canva

1. Heat olive oil in a pan and add minced garlic. Sauté for about 30 seconds until fragrant.
2. Add crushed tomatoes, oregano, salt, and black pepper. Stir well.
3. Simmer the sauce for 10 minutes until it thickens. Set it aside to cool.

Step 4: Preheat the Electric Pizza Grill

Credits: Glen India

1. Plug in the Electric pizza grill and switch on both the upper and lower heating plates.
2. Allow it to preheat for 5 minutes. The non-stick surface ensures that the pizza will cook evenly and will not stick to the plates.

Step 5: Roll Out the Dough

1. Lightly dust a clean surface with flour and roll out the dough into a 25 cm circle to fit perfectly into the grill.
2. If you prefer a thicker crust, leave the edges slightly raised.

Step 6: Assemble the Pizza

1. Carefully place the rolled-out dough onto the preheated lower plate of the grill.
2. Spread an even layer of sauce over the dough, leaving about 1 cm of space around the edges.
3. Sprinkle shredded mozzarella cheese over the sauce.
4. Add your chosen toppings, such as bell peppers, mushrooms, olives, or meats.

Step 7: Cook the Pizza to Perfection

1. Close the lid of the pizza grill and allow the pizza to cook for 5-7 minutes.
2. If you prefer a crispier crust, open the grill to its 180-degree position and flip the pizza for even browning.
3. Keep an eye on the cheese. Once it melts and turns slightly golden, your pizza is ready to serve.

Step 8: Serve and Enjoy

1. Carefully remove the pizza using a spatula and transfer it to a cutting board.
2. Let it rest for a minute before slicing to allow the cheese to settle.
3. Garnish with fresh basil and enjoy your homemade restaurant-style pizza.

Expert Tips for the Best Homemade Pizza

Credits: Glen India

• Use high-quality ingredients for the best taste.
• Do not overload with toppings to prevent a soggy crust.
• For extra crispiness, brush a little olive oil on the edges before cooking.
• Experiment with different cheeses, such as cheddar or parmesan, for a richer flavour.
• Drizzle some pesto or balsamic glaze after baking for added depth.

Beyond Pizza: Other Dishes You Can Make

Credits: Glen India

This appliance is not limited to making pizzas. Here are a few more dishes you can try:

• Grilled sandwiches – Perfect for paninis and stuffed grilled cheese.
• Omelets and pancakes – A quick and easy breakfast option.
• Dosas and chillas – Ideal for making South Indian and North Indian delicacies.
• Grilled paneer and meats – Get perfectly cooked protein-rich meals.

Why Choose This Electric Pizza Grill?

• Dual heating plates for even cooking.
• Non-stick surface for oil-free cooking.
• Compact and energy-efficient.
• Cool-touch handle for added safety.
• 180-degree opening for extra cooking space.

Conclusion

The pizza grill appliance offers home consumers an easy way to prepare restaurant-quality pizzas while using minimal electricity. This appliance gives users the ability to prepare homemade pizzas along with grilled meals while needing only limited effort. The pizza grill enables you to achieve restaurant-quality pizzas, which remain crispy and perfectly cooked every time you use it for cooking either yourself or your guests.

So why wait? Transform your kitchen into the ultimate homemade pizza arena and purchase Glen India’s Electric Pizza Grill and Crepe Maker right now.