Tandoori-Style Veg Manchurian: A Unique Twist Using Your OTG

Did you know that it is possible to get the same crispy texture as deep-frying without using all the excess oil? Yes, deep-frying with tons of oil isn’t the only way to get crispy, delicious Veg Manchurian. 

While frying has been the only go-to method for years, it often leaves food drenched in oil, making it heavier and less healthy. But what if you could achieve the same crispiness with a smoky, tandoori-style flavor, without all the excess oil? OTG (Oven, Toaster, Grill) is your secret weapon now, for making the most irresistible Tandoori-Style Veg Manchurian at home.

This fusion dish combines traditional Veg Manchurian with tandoori culinary techniques through the use of your OTG. The result? This crispy and smoky appetizer functions well for every event including parties, family events, and casual weekend get-togethers.

The article shows how to prepare this delectable dish in your own kitchen through OTG for that perfect tandoor-style dish.

Why Choose an OTG for Tandoori-Style Cooking?

Credits: Glen India

OTGs serve as excellent replacements for conventional tandoors for cooking purposes. The device maintains efficiency through its compact structure which enables users to perform baking and grilling and toasting on different levels. You can make many dishes in an OTG, like Veg Manchurian, that too with less oil and yet create superior flavors by utilizing its gradual temperature control system. The OTG grill adds abundant smoke which replicates traditional tandoori preparation methods.

Ingredients You’ll Need

For the Veg Manchurian Balls:

• 2 cups finely chopped mixed vegetables (cabbage, carrots, capsicum, beans)
• 1/2 cup boiled and mashed potatoes (for binding)
• 1/4 cup finely chopped spring onions
• 2 tbsp cornflour
• 2 tbsp all-purpose flour
• 1 tsp ginger-garlic paste
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• Salt to taste
• 1 tbsp oil (for brushing)

For the Tandoori Marinade:

• 1/2 cup hung curd (thick yogurt)
• 1 tbsp gram flour (besan)
• 1 tsp Kashmiri red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/2 tsp chaat masala
• 1 tsp lemon juice
• 1 tbsp mustard oil
• 1/2 tsp kasuri methi (dried fenugreek leaves, crushed)
• Salt to taste
• 1 tsp finely grated garlic
• 1/2 tsp finely grated ginger

For the Garnishing:

• Chopped coriander leaves
• Sliced onions and lemon wedges

Step-by-Step Cooking Process

Credits: Glen India

Step 1: Prepare the Veg Manchurian Balls

1. In a large mixing bowl, combine all the ingredients for the Veg Manchurian balls.
2. Mix it all together and make small, firm balls.
3. Preheat your OTG to 200°C.
4. Lightly grease a baking tray and place the Manchurian balls on it.
5. Brush them with a little oil to prevent drying.
6. Bake in the OTG for 15-20 minutes, flipping halfway for even cooking.

Step 2: Preparing the Tandoori Marinade

1. In another bowl, mix all the marinade ingredients thoroughly.
2. Once the Manchurian balls are baked, coat them generously with the marinade.
3. Let them rest for 15 minutes to absorb the flavors.

Step 3: Achieving the Tandoori Effect

Credits: Glen India

1. Place the marinated Manchurian balls back on the greased baking tray.
2. Preheat the OTG to 220°C.
3. Grill the balls for another 10-12 minutes, turning occasionally for even charring.
4. Once they develop a golden-brown, slightly charred crust, they are ready to be served.

Serving Suggestions

• Add freshly chopped coriander on the hot Manchurian before serving.
• Serve your dishes with mint chutney together with schezwan dip.
• For genuine tandoori appearance serve the food with onion rings and lemon wedges.
• The basket can be eaten as a standalone nibble or it accompanies noodles and fried rice as a complimentary side dish.

Health Benefits of This Cooking Method

Credits: Glen India

1. Less Oil Consumption: The technique of baking and grilling in an OTG helps decrease overall oil consumption making it quick and healthy.
2. Enhanced Nutritional Value: The vegetables maintain their nutritional elements since baking employs controlled heat levels.
3. Smoky Tandoori Flavor: A typical tandoor experience is effortlessly replicated by the OTG's ability to produce authentic smoked Tandoori flavors.

Why OTG is the Perfect Choice for This Dish

Credits: Glen India

OTG is the top choice for making homemade tandoori-style cooking successful. The advanced features of OTG including temperature controls and large space enable users to attain deep smoky flavors together with the desired crispy texture for their Veg Manchurian.

Key Features of OTG:

• The precise temperature functionality helps achieve excellent crispness along with optimal tenderness.
• A level heat distribution stops food from getting solely burned across its surface.
• A roomy internal chamber enables the device to cook many batches simultaneously which benefits when entertaining guests.
• The machine operates with reduced power input for delivering superior results.

With Glen OTG you can make restaurant-quality dishes and snacks in your own kitchen. Whether you’re a novice cook or an expert, this appliance brings out the best flavors in your cooking effortlessly.

Conclusion

Every person who loves culinary fusion must experience Tandoori-Style Veg Manchurian. This innovative preparation keeps authentic Indo-Chinese flavors intact by adding the dynamic tandoor-cooked taste. 

Making this dish becomes simple at home with proper techniques and having a dependable OTG device from Glen India. 

So, get your ingredients together, and treat yourself with this delicious, smoky, and crispy delight! For the best quality kitchen appliances you can always consider using products from Glen India.

Try out this recipe and taste the magic of tandoori-style fusion cooking!