Fish Tikka Without a Grill Make It in Your OTG in 15 Minutes

Honestly, who ever thought they could prepare the restaurant styled fish tikkas without owning a grill? 

BBQ Lovers, we know you're out there, and we also know your answer. 

The truth is fish tikka is a delicacy that needs to be grilled to achieve that tender smokiness. 

Let's be honest, it's something many of us would want to achieve at home. Whether it's for family gatherings or holiday parties, the OTG has you covered. If you're saying you can do this using ordinary household plugs available in the market,

 I'm intrigued. It is as simple as plugging it in the slot and setting the timer to approximately fifteen minutes.

Fish Tikka 

Yogurt and spicy marinated fish pieces for grilling form the well known Indian delicacy of ’Fish Tikka’. Though traditionally made with tandoors, Now  your OTG can achieve impressive results as well.

Ingredients

• 500g boneless fish fillets 
• 2 tablespoons  yogurt
• 1 tablespoon lemon juice
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 tablespoon mustard oil
• Salt to taste
• Fresh coriander leaves for garnish

Making Fish Tikka in Your OTG.

Credits: Canva

1. Preparing the Marinade.

For the marinade, you need to put some yogurt into the bowl and then add some salt, mustard oil, and lemon juice. Also, add some ginger-garlic paste along with assorted red chili powder, turmeric powder, and garam masala. Mix it thoroughly so that it turns into smooth thick paste.

2. Fish Marination

Cut the fish fillets into small bits and pieces that could be allowed to fit into one’s bite. Each of these fillet pieces should be put into marinade mixture and let the mixer be covered, thereby guaranteeing every part is well decked. Keep this lot inside the refrigerator which is turned on for a minimum duration of 10 minutes. The taste is going to enhance with more time spent in the refrigerator. Also Read: Top Supplement for Weight Loss.

3. Arranging the Fish Pieces.

Once finished, make sure the fish is taken out from the OTG. Prior to that, it is essential to garnish the fish using fresh coriander leaves that are finely cut into small pieces.

Lemon wedges and your favourite chutney goes well with the dish best served hot.

Tips for Perfect Fish Tikka

Credits: Glen India

• Choosing the Right Fish: Opt for firm, white fish like basa or tilapia. These varieties hold up well during cooking and absorb the marinade flavors effectively
• Marination Time: Allowing the fish to marinate for at least 10 minutes enhances the flavor. For a deeper taste, marinate for 30 minutes to an hour.
• OTG Settings: Ensure your OTG is preheated to the correct temperature to achieve the desired texture and flavor.
• Serving Suggestions: Pair your fish tikka with naan, roti, or a fresh salad for a complete meal.
  
  

Nutritional Benefits of Fish Tikka

Credits: Canva

Fish is an excellent source of high-quality protein and omega-3 fatty acids, which are beneficial for heart health. This fish tikka recipe is not only delicious but also a healthy choice for those looking to enjoy a flavorful dish without compromising on nutrition.

Common Mistakes to Avoid

• Overcooking the Fish: Fish cooks quickly; overcooking can lead to dryness. Keep an eye on the cooking time to ensure tender, juicy pieces.
• Skipping the Preheating Step: Not preheating the OTG can result in uneven cooking. Always preheat to the desired temperature before placing your food inside.
• Using Thin Fish Fillets: Thin fillets may overcook faster and become rubbery. Choose fillets of uniform thickness for even cooking.
  

Conclusion

Cooking fish tikka without a traditional grill is not only possible but also incredibly easy with the right equipment. Your OTG can deliver restaurant-quality results in the comfort of your home. 

For those looking to invest in a reliable and efficient OTG, Glen India offers a range of models that cater to various cooking needs. Their products are designed to provide consistent performance, ensuring your culinary creations turn out perfect every time.