How to Make Samosa in an Air Fryer: 90% Less Oil, 100% Crisp

Getting a crispy samosa fresh out of the fryer is something every foodie appreciates. The satisfying crunch of the outer shell, paired with a spicy, flavorful filling, makes it a favorite snack across all of India and beyond. But here’s the twist—what if you could make this beloved treat with 90% less oil than traditionally used in frying, yet still maintain the crispy outer shell? 

This is where air fryers come in. Another modern kitchen magic tool designed to make frying healthier and simpler. Unlike conventional frying, air fryers require a fraction of oil, so say goodbye to your traditional deep fryer. 

In this piece, we will guide you step by step on how to prepare perfect samosas right from scratch using an air fryer. We guarantee no compromise on flavor, texture, or satisfaction – just a more enjoyable way to indulge.

Why Choose an Airfryer for Samosas?

Credits: Glen India

Air fryers have single-handedly revolutionized the approach towards fried food. Instead of dunking samosas into oil, with an air fryer, we can now use hot air circulation to fry the samosas. This is healthier and gives the necessary crunch using a fraction of oil.

• Healthier: Uses up to 90% less oil.
• Less Messy: No oil splatter or grease.
• Efficient: Cooks faster than traditional frying methods.
• Comes in handy: Ideal for reheating meals, baking frozen goodies, and even for cooking.

Ingredients for Air-Fried Samosas

Credits: Glen India

For the Samosa Wrap:

• 2 cups All-purpose flour: to make the outer casing
• 1/4 cup pure ghee or oil: for a flaky outer casing
• 1/2 tsp salt: to taste
• 1/2 cup water: to knead the dough (or adjust as needed)

For the Center Filling:

• 4 medium potatoes (boiled mashed): for your base stuffing
• 1/2 cup green peas (optional): for sweetness and texture
• 1 tbsp oil: for tempering spices
• 1 tsp cumin seeds: for earthy flavor
• 1 tsp ginger paste: for zing
• 1-2 green chilies (finely chopped): for spice
• 1/2 tsp turmeric powder: for color and aroma
• 1/2 tsp red chili powder: for heightened spice levels
• 1/2 tsp garam masala: for warmth & depth
• 1/2 tsp dry mango powder (amchur): for tanginess
• Salt to taste: to balance flavors

For Air-frying:

• 1-2 tbsp oil (for brushing): for a golden brown crust

A Complete Guide to Air Fried Stuffed Samosas

Credits: Glen India

Step 1: Prepare the Samosa Dough

Why This is Important
All samosas start with dough. For a samosa to turn out crispy and not crack during the cooking process, the dough has to be properly made. Also, oil or ghee is needed for that flaky texture.

Instructions in detail:

• Mix the flour, salt, and oil in a large bowl.
• Use your fingers to mix the oil with the flour until it looks like breadcrumbs. This step is crucial for creating a flaky texture.
• Gradually add water to knead into a stiff but soft dough.
• Be careful not to knead too much, as over-kneading will make the dough too elastic.
• Rest the dough under a damp cloth for 20 to 30 minutes. This resting period helps the gluten relax, making it easier to roll out the dough.

Step 2: Make the Filling

Why It’s Important
A samosa without a filling will not be appreciated. A good balance of spices ensures every bite is flavorful. Mashed potatoes help hold the filling together.

Instructions in a few steps:

• Preheat oil in a pan over medium heat. Add the cumin seeds and allow them to sizzle.
• Add the ginger paste and green chilies, stir for about half a minute.
• Add green peas (optional) and stir for 2-3 minutes.
• Add the mashed potatoes with turmeric, red chili powder, garam masala, amchur, and salt. Mix everything thoroughly.
• Let it cook for 3-4 minutes, then switch off the stove and allow it to cool completely. Make sure the filling cools down as warm fillings may be difficult to handle and seal.

Step 3: Shaping the Samosas

Why It Is Important
The traditional triangular design isn’t just for looks; it helps balance the stuffing and ensures the samosa cooks evenly.

Detailed Instructions:

• Divide the dough into smaller portions and roll each into a ball.
• Flatten each ball and roll it into a circle about six inches in diameter. Cut it in half to create two semi-circles.
• Shape one semi-circle into a cone, sealing the edge with a little water.
• Fill the cone with 2-3 teaspoons of the potato mixture, but don’t overfill it.
• Seal the open edges of the cone by pressing them together firmly, ensuring no gaps.

Step 4: Start the Air Fryer

Credits: Glen India

Why It Is Important
Preheating ensures that the samosas cook evenly as soon as they are placed inside.

Detailed Instructions:

• Preheat the air fryer to 180°C (350°F) for 3-5 minutes.

Step 5: Samosa Air Frying Procedure

How To Prepare Samosas Using An Air Fryer: Putting it All Together
Proper placement and oiling are crucial to ensure even cooking.

Step-by-Step Process:

• Lightly oil the shaped samosas to enhance flavor and promote browning.
• Place them in the air fryer basket in a single layer. Avoid overcrowding to ensure sufficient airflow.
• Preheat the air fryer for 3 minutes, then place the samosas inside. Set the temperature to 180°C (350°F) and cook for 12-15 minutes.
• After 5 minutes, pause the air fryer and shake the samosas to ensure even cooking.
• Set the timer for another 5 minutes at 200°C (392°F) until they turn golden brown.
• Remove the samosas from the air fryer and let them sit for 2-3 minutes.

Step 6: Final Steps

To serve, pair the samosas with:

• Tamarind chutney or mint-coriander chutney
• A hot cup of masala chai

Pro Air Fryer Samosa Tips:

Credits: Canva

• Chilled Dough: Make sure the dough is workable and chilled.
• Brush Oil Evenly: This will help achieve an even golden color.
• Don’t Overfill: Be mindful of the amount of filling.
• Experiment with Fillings: Use paneer, minced meat, or lentils for a new twist.

To wrap things up, you may wish to explore Glen India kitchen appliances for air fryers that are perfect for the sophisticated Indian kitchen. They are reliable and perform at great standards. Deep-frying is not the only way to make samosas. Preparing them in an air fryer is not only a healthier option but is also equally tasty. With a few tips and tricks, you can enjoy this snack guilt-free.