Rohit Sharma’s Knock Was Flawless—Just Like These 10 Mistake-Proof Mixer Grinder Recipes

Once again, Indian cricket team captain Rohit Sharma proved his brilliance. He scored his 32nd ODI century with a swift 119 runs off 90 balls.

Cricket lovers would understand the true happiness attached to these brilliant shots, as it is when history is made.

Practice and nutrition are the factors that contribute mainly to an athlete's success. Maintaining a high energy level and stamina is important for anyone who leads a busy and active lifestyle.

Whether you're a fitness enthusiast, a working professional, or just someone looking to stay energized throughout the day, diet makes all the difference.

In this article, we will discover 10 mistake-proof recipes that you can easily prepare at home using a mixer grinder. Let's get started!

1. Traditional Coconut Chutney

Credit: Glen India

Coconut chutney, a mainstay of South Indian cooking, goes well with foods like vada, idli, and dosa.

Ingredients:

• One cup of freshly grated coconut
• One spoonful of roasted chana dal with one or two green chilies (adjust to taste) Half an inch of ginger
• One tiny garlic clove (optional)
• Two tablespoons of fresh leaves of coriander
• Add salt to taste and water as necessary.

Instructions:

1. In the mixer grinder, mix the grated coconut, roasted chana dal, ginger, garlic, green chilies, coriander leaves, and salt. Add water a little at a time and blend until a smooth paste is formed.
2. Move to a bowl for serving.
3. Heat the oil in a small skillet, then add the curry leaves, mustard seeds, and dried red chile for tempering. This tempering over the chutney occurs once they sputter.
4. Serve fresh with your preferred

2. Spicy Masala Dosa Batter

Credits: Glen India

The foundation of a crispy masala dosa lies in its batter, which can be effortlessly prepared using a mixer grinder.

Ingredients:

• 1 cup urad dal (split black gram)
• cups rice (preferably dosa ce or parboiled)
• 1/4 cup poha (flattened rice)
• 1 teaspoon fenugreek seeds
• Salt to taste

Instructions:

1. Wash and soak the urad dal rice, poha, and fenugreek seeds separately for at least 6 hours or overnight.
2. Drain the water and add the soaked ingredients to the mixer grinder.
3. Grind in batches, adding water as needed, to achieve a smooth, slightly thick batter.
4. Transfer the batter to a large bowl, add salt, and mix well.
5. Cover and let it ferment overnight in a warmace.
6. Once fermented, the batter is ready to be used for making dosas.

3. Homemade Peanut Butter

Credits: Glen India

It is high time to avoid using store-bought peanut butter filled with preservatives and prepare fresh, creamy peanut butter snacks at home using your mixer grinder.

Ingredients:

• 2 cups roasted peanuts
• ½ tsp salt
• 1-2 tbsp honey or sugar (optional)

Instructions:

1. Blend roasted peanuts in a mixer grinder until smooth and creamy.
2. Add salt and honey/sugar (if using) and blend again.
3. Store in an airtight container in the refrigerator.

4. Fresh Tomato Puree

Credits: Glen India

There is nothing better than freshly made homemade tomato puree. A base for numerous dishes, fresh tomato puree can be prepared quickly with a mixer grinder.

Ingredients:

• 4-5 ripe tomatoes
• 1 tsp olive oil
• Salt to taste

Instructions:

1. Blanch tomatoes in boiling water for 2-3 minutes, then peel the skins.
2. Blend peeled tomatoes with olive oil and salt until smooth.
3. Use immediately or refrigerate for up to a week.

5. Creamy Mushroom Soup

Credits: Glen India

A comforting bowl of soup that's both nutritious and easy to prepare using a mixer grinder.

Ingredients:

• 2 cups chopped mushrooms
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 2 tbsp butter
• 2 cups vegetable or chicken broth
• ½ cup cream
• Salt and pepper to taste

Instructions:

1. Sauté onions and garlic in butter until translucent. Add mushrooms and cook until soft.
2. Add broth and simmer for 10 minutes. Let it cool slightly.
3. Blend the mixture in a mixer grinder until smooth.
4. Return to the pot, add cream, and season with salt and pepper. Serve warm.

6. Homemade Pesto Sauce

Credits: Glen India

Making your pasta dishes with a fresh, homemade pesto sauce is a dish made effortlessly in a mixer grinder.

Ingredients:

• 2 cups fresh basil leaves
• 1/2 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste

Instructions:

1. Blend basil, pine nuts, garlic, and Parmesan in a mixer grinder.
2. Gradually add olive oil while blending until smooth.
3. Season with salt and pepper. Use immediately or store in the fridge

7.Green Coriander and Mint Chutney

Credits: Glen India

This vibrant and zesty chutney is a staple in Indian cuisine, offering a refreshing accompaniment to snacks like samosas, pakoras, and chaats.

Ingredients:

• 1 cup fresh coriander leaves
• 1 cup fresh mint leaves
• 2-3 green chilies
• 1/2-inch piece of ginger
• 1 tablespoon lemon juice
• Salt to taste
• Water as needed

Instructions:

1. Combine the coriander leaves, mint leaves, green chilies, ginger, lemon juice, and salt in the mixer grinder.
2. Add a small amount of water to facilitate blending.
3. Grind the mixture to a smooth consistency.
4. Transfer the chutney to a bowl and serve fresh as a dip or accompaniment.

8. Garam Masala Powder

Credits: Glen India

Garam masala is a fragrant spice blend integral to many Indian dishes, and preparing it fresh enhances its aromatic qualities.

Ingredients:

• 2 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 1 tablespoon black peppercorns
• 1 tablespoon cardamom pods
• 1 cinnamon stick
• 1 teaspoon cloves
• 1 teaspoon fennel seeds
• 2 bay leaves
• 1 nutmeg

Instructions:

1. Dry roast all the spices in a pan over low heat until they release their aroma.
2. Allow the spices to cool completely.
3. Transfer the roasted spices to the mixer grinder and grind to a fine powder.
4. Store the garam masala in an airtight container and use as needed in various recipes.

9. Beetroot and Carrot Juice

Credits: Glen India

A nutritious and refreshing beverage, this juice combines the earthy sweetness of beetroot with the crispness of carrots.

Ingredients:

• 2 medium-sized beetroots, peeled and chopped
• 3 medium-sized carrots, peeled and chopped
• 1-inch piece of ginger
• Juice of half a lemon
• Water as needed

Instructions:

1. Place the chopped beetroots, carrots, and ginger into the mixer grinder.
2. Add a small amount of water to facilitate blending.
3. Blend until smooth.
4. Strain the mixture through a fine sieve or cheesecloth to extract the juice.
5. Stir in the lemon juice.
6. Serve the juice chilled.

10. Brazilian Lemonade

Credits: Glen India

Description:

Despite its name, Brazilian Lemonade is actually made with limes. This refreshing beverage combines whole limes with water, sugar, and sweetened condensed milk, resulting in a creamy, tangy, and sweet drink that's perfect for hot days.

Ingredients:

• 4 fresh limes
• 4 cups cold water
• 1/2 cup granulated sugar
• 1/2 cup sweetened condensed milk
• Ice cubes

Instructions:

1. Prepare the Limes: Thoroughly wash the limes under running water to remove any surface residues. Cut off the ends of each lime, then slice them into eighths, ensuring the removal of any seeds.
2. Blend the Mixture: Place the lime wedges into a blender. Add the cold water and granulated sugar.Pulse the blender 5 to 7 times. Each pulse should last about 1 second. This method extracts the juice and essential oils from the limes without pulverizing the bitter pith excessively.
3. Strain the Liquid:Position a fine-mesh strainer over a large pitcher or bowl. Pour the blended mixture through the strainer to separate the liquid from the pulp. Use a spoon to press down on the pulp, extracting as much liquid as possible. Discard the remaining pulp.
4. Add Sweetened Condensed Milk: Pour the strained lime mixture back into the blender. Add the sweetened condensed milk. Blend on high speed for about 30 seconds until the mixture becomes smooth and frothy.
5. Serve: Fill glasses with ice cubes. Pour the Brazilian Lemonade over the ice. Serve immediately to enjoy the beverage at its freshest.

Conclusion: 

This article is a perfect guide if you are looking for easy mixer grinder recipes. You can store these recipes using fresh ingredients. All the dishes mentioned above are from all types of cuisines, whether north indian, south indian, and brazilian. We have curated this list to use the full potential of your mixer grinder. 

It is important to use fresh vegetables and good quality kitchen appliances. Glen India has one of the finest quality kitchen tools and appliances if you are looking for one.