Glen India News & Updates

There's a moment that most of us have faced once. You come home after a long day and you are hungry but exhausted, looking to whip up something comforting without having to spend half the evening in the kitchen. Or...

Someone rushes into the kitchen after a long day, hoping to get dinner done quickly, only to find out that half the time goes into waiting for the oil to heat up or the water to boil. And modern schedules...

There’s a certain kind of panic that sets in the moment when the gas cylinder gives up in your kitchen. It usually happens at the worst possible time. Maybe it’s early morning, when you’re already running late for work, and...

There’s always that moment in winter when the cold sneaks into your home unnoticed. It could be the instant your feet hit the chilly floor in the morning or when your fingers turn numb during a late-night work call. For...

It’s a busy weekday evening and suddenly the hunger strikes. You are craving for something comforting like crispy potato wedges or warm, golden paneer tikka and it feels impossible to resist it. But the moment the oven’s long preheating time...

Your cooking fuel affects your monthly budget, kitchen safety, and convenience every single day. Many Indian homeowners pay hundreds of rupees extra annually simply because they're using the wrong fuel type. In the next 5 minutes, you'll understand exactly which...

Many of us have been in that situation where we’re rushing to the office or outdoors, trying to pack something wholesome yet quick. If your mornings are jam‑packed and the idea of a multi‑course breakfast makes you groan, go for...

There is something uniquely warming about a bowl of fresh soup. Visualize a cold evening when you finally get back to the kitchen, exhausted from a long day's work, and desire something wholesome yet not overly heavy. Or a monsoon...

If you have ever cooked at the island counter while your family sat and relaxed just a few steps away from you, you must have noticed how fast the smell of temper or frying spreads. In modern open kitchens, nothing...