We have heard this so many times that white gravies are bland and boring. Or they’re only meant for fancy restaurant menus and not your everyday kitchen. But let’s bust that myth right away. Malai Paneer, also known as Safed...
No one will say no to having a good dessert, right? Phirni or Firni is a traditional dessert which has been enjoyed by people in the northern regions of India during festive days for centuries. This creamy rice pudding is...
Crispy Lachha Parathas means surrendering to an oil-laden meal, you’re not alone.There is a common notion that Indian breads, especially the sinfully delectable layered ones like Lachha Paratha, require a generous amount of oil or ghee. This is the perception...
The sun is always dazzling the day, along with the desire to eat delicious frozen desserts. One favorite is kulfi. Unfortunately for many tantalizing kulfis can spell disaster for one’s diet because it is laden with cream and sugar. What...
Baingan or eggplant often gets an unfair bad rap. The biggest offenders are probably picky eaters with a few “sophisticated” adults thrown into the mix who never outgrew thinking it is one unimaginative vegetable. This makes Baingan severely underappreciated. But...
Breakfast is the most important meal of the day and yet we find ourselves skipping it due to lack of time, motivation or frankly, options that don’t bore us to death? In today’s fast-paced world, is it a daily dilemma...
Many people believe that delicious pizza can only be made with a fancy pizzeria or a wood-fired oven since it requires special tools. And even in India, there are families who can't understand the thought of a homemade pizza being...
As a parent, I'm sure you know what the morning rush is like, getting lunch boxes ready while balancing a thousand other tasks. And to be perfectly honest, it doesn't get any easier thinking of ideas that are nourishing, flavorful,...
Hours of stirring in front of the stove, aching arms, and a constant fear of burning the dal. It's one of those desserts that we love to eat but dread to make. Today’s fast-paced lifestyle, spending 2-3 hours making a...
