Mohammad Rizwan’s Century Was Fire, But 10 These Cooktop Recipes Are Even Hotter!

Cricket fans around the world were left in awe when Mohammad Rizwan made a century in the recent match of 3rd ODI Tri series.

Watching cricket is a huge obsession in India & Pakistan. I know this might get me cancelled but sometimes this obsession is very unhealthy. 

But we are definitely here to support and celebrate these milestones like Mohammad Rizwan’s.

While his knock was sizzling, we’ve got something even hotter for you—10 cooktop recipes that will set your kitchen on fire (figuratively, of course)!

1. Spicy Chicken Stir-Fry

Credits: Glen India

Stir-frying originated in China over 2,000 years ago! This quick cooking method preserves nutrients and enhances flavors, making it one of the healthiest ways to cook.

Ingredients:

• 2 chicken breasts, sliced
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp chili sauce
• 1 tbsp oil

Instructions:

1. Heat oil in a pan over medium-high heat.
2. Add garlic and sauté until fragrant.
3. Add chicken and cook until browned.
4. Toss in bell peppers, soy sauce, and chili sauce.
5. Stir-fry for 5 minutes and serve hot.

2. Fiery Shrimp Tacos

Tacos date back to the 18th century when Mexican silver miners used them as a portable meal. Today, they’ve become a global sensation with endless variations!

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tsp chili powder
• 1/2 tsp cayenne pepper
• 1 tbsp lime juice
• 4 small tortillas
• 1/2 cup shredded cabbage

Instructions:

1. Season shrimp with chili powder, cayenne, and lime juice.
2. Cook shrimp in a hot pan for 3-4 minutes per side.
3. Warm tortillas and fill with shrimp and cabbage.
4. Serve with extra lime wedges.

3. Szechuan-Style Noodles

Credits: Glen India

Szechuan cuisine is known for its bold flavors, often featuring spicy, numbing peppercorns. This dish brings that signature heat to your plate!

Ingredients:

• 200g noodles
• 2 tbsp Szechuan sauce
• 1 tbsp sesame oil
• 1/2 cup mixed veggies

Instructions:

1. Cook noodles as per package instructions.
2. Heat sesame oil in a pan and stir-fry veggies.
3. Add Szechuan sauce and toss in cooked noodles.
4. Mix well and serve hot.

4. Spicy Paneer Bhurji

Paneer bhurji is one of the easiest recipes to make. It comes together in 10 minutes. It is perfect for those days when you don’t have time to cook. You can eat it with rice or roti.

Ingredients:

• 200g paneer, crumbled
• 1 green chili, chopped
• 1 onion, finely chopped
• 1 tsp cumin seeds
• 1/2 tsp turmeric

Instructions:

1. Heat oil in a pan, add cumin seeds and let them crackle.
2. Add onions and chilies, sauté until golden brown.
3. Stir in crumbled paneer, turmeric, and salt.
4. Cook for 5 minutes and serve hot.

5. Fiery Tandoori Gobi (Cauliflower Tandoori)

Credits: Glen India

Tandoori dishes date back to the Mughal era, traditionally cooked in a clay oven called a tandoor. Today, you can recreate that smoky flavor on your stovetop!  

Ingredients:

•  1 small cauliflower, cut into florets  
• 1/2 cup yogurt  
• 1 tsp red chili powder  
• 1/2 tsp turmeric powder  
• 1 tsp garam masala  
• 1 tsp ginger-garlic paste  
• 1 tbsp lemon juice  
• 1 tbsp oil  

Instructions:

1.  Mix yogurt, chili powder, turmeric, garam masala, ginger-garlic paste, and lemon juice.
2.  Coat cauliflower florets with the marinade and let sit for 30 minutes.  
3. Heat oil in a pan, add the florets, and cook on medium heat until charred.
4. Serve hot with mint chutney.  

6. Spicy Chole Masala (Chickpea Curry)  

Chole masala is a North Indian favorite, often served with bhature or rice. Chickpeas are packed with protein, making this dish both nutritious and delicious!  

Ingredients:

• 1 cup chickpeas (soaked overnight)  
• 1 onion, finely chopped  
•  2 tomatoes, pureed  
• 1 tsp cumin seeds  
• 1 tsp garam masala  
• 1 tsp red chili powder  
• 1/2 tsp turmeric powder  
• 1 tbsp oil  

Instructions:

1. Cook chickpeas until soft. 
2. Heat oil in a pan, add cumin seeds, and sauté onions until golden.
3. Stir in tomato puree, spices, and cook until oil separates.
4. Add chickpeas and simmer for 10 minutes.
5. Serve hot with rice or bread.  

7. Volcanic Gochujang Fried Rice

Credits: Glen India

Korean food has gained huge popularity in India during the last 10 years. It completely fits our appetite because of the spiciness of the cuisine. 

Ingredients:

• 2 cups cooked rice
• 1 tbsp gochujang
• 1 egg
• 1/2 cup chopped veggies

Instructions:

1. Heat oil in a pan and sauté veggies.
2. Add rice and gochujang, stir-fry for 5 minutes.
3. Fry an egg separately and place on top.
4. Serve hot.

8. Fiery Chicken Tikka

Credits: Glen India

Chicken tikka is believed to have originated in the Mughal era. Traditionally cooked in a tandoor, this dish now adapts beautifully to stovetops and grills worldwide.

Ingredients:

• 500g chicken breast, cubed
• 1/2 cup yogurt
• 1 tbsp lemon juice
• 1 tsp red chili powder
• 1 tsp turmeric
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tbsp ginger-garlic paste
• 1 tbsp oil
• Salt to taste

Instructions:

1. Mix all ingredients in a bowl and marinate the chicken for at least 1 hour.
2. Heat oil in a pan and cook chicken pieces on medium-high heat, turning occasionally, until charred and cooked through.
3. Serve with mint chutney and lemon wedges!

9. Spicy Masala Dosa

Masala dosa hails from South India and was first created in Udupi. Its crispy texture and spicy potato filling make it a worldwide favorite!

Ingredients:

• 2 cups dosa batter
• 2 potatoes, boiled and mashed
• 1 onion, chopped
• 1/2 tsp mustard seeds
• 1 green chili, chopped
• 1/2 tsp turmeric
• 1 tbsp oil

Instructions:

1. Heat oil in a pan, add mustard seeds and let them splutter.
2. Sauté onions and chilies, then add turmeric and mashed potatoes. Mix well.
3. Heat a tawa, spread dosa batter thinly, and cook until golden.
4. Place potato filling inside, fold, and serve with chutney.

10. Smoky Tandoori Paneer

Credits: Glen India

Tandoori dishes were popularized by Punjabi refugees post-partition, and their smoky flavors remain a top favorite! Paneer is the most loved ingredient of Indian vegetarians. 

Ingredients:

• 200g paneer, cubed
• 1/2 cup yogurt
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tbsp lemon juice
• 1 tsp kasuri methi (dried fenugreek leaves)
• 1 tbsp oil

Instructions:

1. Mix yogurt, spices, lemon juice, and oil in a bowl.
2. Marinate paneer cubes for 30 minutes.
3. Heat a pan and grill paneer until charred on all sides.
4. Serve hot with mint chutney.

Conclusion

Just like Mohammad Rizwan’s scorching century left us in awe, these fiery recipes are sure to bring the heat and excitement to your kitchen. Whether you’re in the mood for spicy snacks, hearty meals, or a sweet, molten finale, these dishes will deliver unforgettable flavors. So fire up your cooktop, and let the culinary adventure begin! 

And for all your kitchen needs, Glen India has the perfect tools to help you cook up a storm in style.