How to Make Lachha Paratha with Less Oil Using an OTG

Crispy Lachha Parathas means surrendering to an oil-laden meal, you’re not alone.There is a common notion that Indian breads, especially the sinfully delectable layered ones like Lachha Paratha, require a generous amount of oil or ghee. 

This is the perception which makes so many of us bypass those glorious carbs while trying to eat clean or cook healthily.

There are still many who believe that all Indian breads, and especially the mouth-watering, flaky versions like Lachha Paratha, etc. require generous lashings of oil or ghee. This particular myth is rather nonsensical.

So due to the rising awareness of healthy eating, more and more home cooks are experimenting with various devices. An OTG (Oven, Toaster, Griller) is one of the most powerful appliances which helps you recreate the essence of Lachha Paratha while also using less oil.

Why Choose OTG for Cooking Lachha Paratha?

Credits: Glen India

1. Heating

The even crisping of every layer is made possible by the uniform heating done by OTGs.

2. Oil Control

Because OTGs enable dry cooking, you can now manage and even lessen the quantity of oil utilized.

3. Healthy

The method of baking paratha minimizes total fat intake in comparison to frying and roasting.

4. Hands-Free Cooking

When the paratha is cooked in the OTG, there is no need to keep flipping it over; unlike cooking it on the stove, it does not require constant monitoring.

Ingredients You Will Need

•  2 cups whole wheat flour
• Warm water (as needed for kneading)
• 1 tablespoon curd (optional, for softer texture)
• 1 tablespoon oil (for dough)
• Salt to taste
• Ghee or oil for layering (approximately 1-2 teaspoons per paratha)
• Dry flour for dusting

Tools Required

•  Rolling pin and board
•  Basting brush
• OTG with baking tray or wire rack
• Parchment paper or aluminum foil

Step-by-Step Guide 

Credits: Canva

1. Prepare the Dough

• Put the whole wheat flour and salt into a big bowl. Combine them thoroughly.
• Now take the flour, add oil and curd, then mix it by hand.
• Knead the mixture into a smooth, not rigid dough, and slowly pour in warm water while mixing.
• For half an hour, let the dough be under a moist towel so it stays warm and damp.

2. Roll and Layer the Paratha

• Divide the dough into equal-sized balls.
• Roll out each ball into a thin circle using dry flour to prevent sticking.
• Apply a very thin layer of ghee or oil on the surface using a basting brush.
• Sprinkle some dry flour on top of the greased surface.
• Pleat the dough circle like an accordion (similar to how you would fold a paper fan).
• Roll the pleated dough into a spiral shape.
• Flatten the spiral gently and roll it out again into a round disc about 6-7 inches in diameter.

3. Preheat the OTG

• Set OTG to 220ᴼC and wait 10 minutes for it to heat up.  
• Now, take baking paper or foil and place them on your baking tray.

4. Bake the Parathas

Credits: Canva

• Place the rolled parathas on the baking tray.
• Drizzle a little ghee or oil on the paratha's surface.
• Cook for 8 to 10 minutes at 220 degrees celsius.
• Don’t forget to flip the paratha for even cooking.

5. Serve Hot and Enjoy

• Once done, remove from OTG and let it rest for a minute.
• Gently crush the paratha between your palms to reveal the layers.
• Serve with your favorite curry, raita, or even pickle.

Tips for Making the Perfect Lachha Paratha in OTG

Credits: Glen India

• Don’t overuse oil while layering. A light brush is sufficient.
• For healthier baking options while still preserving taste, substitute regular flour with whole wheat flour.  
• Softness, elasticity, and a nice texture come from the dough relaxing..
• Always preheat the OTG for consistent results.
• For a richer version, replace ghee with olive oil or use homemade white butter for occasional indulgence.

The Lifestyle Angle: Healthy Indulgence Made Possible

Life’s too short to always say no to parathas. But it’s also too precious to ignore health. The right balance is the key to sustainable living. That’s where recipes like OTG-baked Lachha Paratha come in. 

They offer the comfort of traditional food while aligning with today’s wellness-conscious choices. You get to indulge in a much-loved classic without the guilt, and that’s what modern cooking should be all about.

Moreover, making paratha in an OTG is not just about health it’s also about convenience. With busy schedules and multitasking lifestyles, having an oven friendly recipe means you can set it and move on to other chores while it cooks. No more standing in front of a hot stove flipping bread over and over.

Whether you’re a college student trying to eat healthy, a working parent juggling time, or someone simply trying to reduce oil intake without letting go of Indian flavors, this method is tailor-made for you. It’s a lifestyle shift that still respects the nostalgia of homemade food.

Conclusion

Making Lachha Paratha with less oil using an OTG is not just a kitchen hack, it is an upgrade in lifestyle. Achieving healthy, restaurant-quality, flaky multi-layered parathas, is possible at home through the right ingredients, techniques, and a dependable OTG. It is straightforward and above all, healthy. 

For brands like Glen India, choosing appliances to suit one’s evolving kitchen needs is effortless as they combine innovation and reliability. 

Now, next time you get a craving for a Lachha Paratha, all you have to do is switch on your OTG and get to work.