Quick Palak Paneer Recipe: Creamy Spinach Curry in 20 Minutes with Your Mixer Grinder

Palak Paneer is your go-to dish, nutritious, delicious, and quick to cook.

Creamy spinach, tender paneer cubes, and fragrant spices come together in just 20 minutes. No long prep. No complicated steps. Just your mixer grinder or Blender and a few pantry staples.

This recipe provides convenience during busy weekdays as well as lazy weekends or sudden guest arrivals. A suitable kitchen appliance simplifies this dish so that even novice cooks can easily prepare it.

No more settling for oily takeout or bland frozen meals. This is real food, real fast, straight from your kitchen to your plate.

And the best part? This dish replicates its restaurant-style version perfectly. Prepare a perfect and flavorful Palak Paneer using minimal effort and substantial taste. A reliable mixer grinder combined with 20 minutes is enough to create this dish.

Why Palak Paneer?

Palak Paneer exists among those classic dishes that bring pleasure to everyone who tastes it. This dish appears vivid in color while offering comfort and contains various vital nutrients. The culinary union between fresh spinach and paneer provides a nutritious profile along with deep-flavored satisfaction.

This recipe stands out because of its distinctive qualities which include:

• Spinach contains abundant iron together with calcium and multiple vitamins.
• This food contains protein together with healthy fat content.
• The dish suits both roti and naan bread along with paratha and rice as optional accompaniments.
• This dish complies with vegetarian and gluten-free diets while cooks will find multiple hotness options to match their preferences.

The accessibility of this dish derives from the fact that new cooks can easily prepare it. Simple ingredients turn into a smooth creamy flavorsome curry when you use your high-performance mixer grinder as well as your kitchen appliances.

What You Need – Ingredients List

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Here’s a quick look at what you’ll need for your 20-minute Palak Paneer:

For Blanching and Puree:

• 3 cups fresh spinach leaves (washed and chopped)
• 1 green chili (adjust according to your spice preference)
• ½ cup water (for blanching)

For the Curry Base:

• 1 tablespoon oil or ghee
• 1 teaspoon cumin seeds
• 1 medium onion (chopped)
• 4-5 garlic cloves (peeled)
• ½ inch ginger (peeled)
• 1 medium tomato (chopped)
• Salt to taste
• ½ teaspoon turmeric
• ½ teaspoon red chili powder
• 1 teaspoon garam masala
• ¼ teaspoon kasuri methi (optional)
  
  

For the Final Touch:

• 200 grams paneer (cubed)
• 2 tablespoons fresh cream or malai
• 1 teaspoon lemon juice

Step-by-Step Guide to Make Quick Palak Paneer

Credits: Glen India

Step 1: Blanch the Spinach

Heat 1/2 cup water in a saucepan while boiling it. Put the spinach leaves along with the green chilies into the mixture. The spinach and chili should boil for 2–3 minutes before you attain dark green wilted leaves.

Cool down the blanched spinach by placing it in cold water to maintain color quality as well as important nutrients.

Step 2: Make a Smooth Spinach Puree

Now, here’s where your mixer grinder becomes your best friend.

Transfer the blanched spinach and green chili into the grinder jar. Blend until smooth. Thanks to the powerful motor and sharp blades of a modern mixer grinder, this process takes just a few seconds. You get a silky, lump-free puree that becomes the heart of your Palak Paneer.

A good quality mixer grinder not only saves time but also retains the natural color and texture of the spinach.

Step 3: Sauté Aromatics

You should use a non-stick pan to heat either ghee or oil. Add cumin seeds to the pan while they should splutter in it.

After that add pieces of onions and minced garlic followed by cut ginger. Heat the cooking oil with ghee to sauté onions until they achieve a rich brown color. The addition of base provides the curry with rich flavor along with a delicious smell. 

You can make a fine curry paste using onions with garlic and ginger by placing ingredients inside your chutney jar on your mixer grinder.

Step 4: Add Tomatoes and Spices

Add the chopped tomatoes. Cook until soft and mushy. Mix the dish by adding turmeric with red chili powder and salt.

After mixing all ingredients together, cook the masala mixture for a period of 4-5 minutes until oil transitions to the outer edges. The development of flavors requires this critical step to occur.

When you need faster preparation you should grind your tomatoes in a mixer grinder to obtain a smooth texture.

Step 5: Add Spinach Puree

Mix all the ingredients after adding the spinach puree. Simmer for 3–4 minutes on medium heat. During the cooking process the masala simmering with the puree will create aromatic flavors while it transitions into a rich green color.

The combination of kasuri methi and garam masala should be included at this point. Cook the mixture for 2 more minutes until completion.

Step 6: Add Paneer and Cream

You should carefully add paneer cubes to the spinach gravy. Allow the paneer to rest within the flavors for 3-4 minutes under heat before serving.

Your Palak Paneer needs a cream finish which you can achieve by adding cream or malai. Mix the cream with a spoon of water inside your mixer grinder if necessary for making a smooth blend before adding.

After heat is removed from the pan pour lemon juice through a strainer to achieve just the right level of acidity that sets the flavors.

Tips for the Best Palak Paneer

Credits: Glen India

1. Blanch the spinach before cooling it in cold water because this step keeps the bright green color intact.
2. Select a mixer grinder built for reliability because multiple speed options plus a sharp cutting blade generate the perfect silky texture.
3. The spinach should never be overcooked since it results in a loss of color intensity and altered taste.
4. The successful preparation of this curry depends on fresh paneer because hard paneer needs 10 minutes of warm water soaking before being added to the dish.
5. Want extra creaminess? You should mix four or five cashews that have soaked with the spinach before churning them into a puree.

Variations to Try

Traditional Palak Paneer remains the audience favorite yet you have multiple variations available.

• Vegan Version: Use tofu instead of paneer and coconut cream instead of dairy cream.
• Nutty Spinach Curry: The richness of Nutty Spinach Curry develops from blending cashews or almonds with the spinach.
• Palak Corn or Palak Mushroom: The combination of spinach with either corn or mushrooms takes the place of paneer in this dish.

Mint leaves along with coriander can be added to your spinach mixture for an extra herbal flavor.

What Makes This a 20-Minute Recipe?

The real trick lies in optimizing your process and using the right appliances.

• A high-speed mixer grinder reduces prep time drastically. No need for hand-pounding or endless stirring.
• Blanching spinach takes just a couple of minutes.
• While your masala is cooking, you can simultaneously blend spinach or prepare paneer cubes.
• The cleanup is easy too, most mixer grinder jars are now designed for hassle-free rinsing.

This method isn’t just time-efficient, it’s consistent, reliable, and perfect for weeknight dinners or impromptu get-togethers.

Nutrition at Its Best

Rich in nutrition Palak Paneer provides more than delicious tasting meals

• Iron and calcium from spinach boost immunity and bone health.
• Paneer serves as an important nutrient, protein - used by the muscles to repair themselves while supporting growth processes.
• Cumin sticks together with ginger and garlic to both enhance digestion along with providing anti-inflammatory benefits for the body.

Home cooking of this dish enables you to regulate oil content as well as cream usage and spice measurement for a healthier outcome compared to restaurant servings.

Serving Suggestions

Palak Paneer is versatile. Here are some easy pairings:

• With Roti or Chapati: A wholesome Indian meal that’s filling and satisfying.
• With Jeera Rice or Plain Basmati Rice: Perfect for a cozy weekend lunch.
• With Paratha or Naan: Ideal for dinner parties or guests.

Top it off with onion rings, lemon wedges, and a side of raita, and you’ve got yourself a winning meal.

Clean-Up and Storage

Thanks to modern-day appliances, cleanup is simpler than ever.

• You can wash the mixer grinder jar through running water with a gentle detergent applied to a soft sponge.
• Palak Paneer leftovers remain suitable for storage in the refrigerator for no longer than two days. Store in an airtight container.
• Warm the dish by either using the stove or wet heating in the microwave. For thinner consistency add some water or milk to the mixture.

Final Thoughts: A Smart Kitchen, A Smarter Way to Cook

Credits: Glen India

Cooking at home doesn’t have to mean hours of chopping, grinding, and stirring. With the right kitchen tools, like a versatile mixer grinder, you can elevate everyday meals into something extraordinary.

Palak Paneer is proof that delicious, healthy meals can be made in just 20 minutes, without cutting corners. Whether you're prepping for lunchboxes or planning a cozy dinner, this recipe never fails.

And if you’re looking for appliances that combine efficiency, design, and durability, Glen India’s mixer grinders and kitchen solutions are trusted by countless homes. Their powerful motors, user-friendly jars, and sharp blades make cooking faster, easier, and more enjoyable.

So the next time you’re short on time but craving something truly satisfying, try this quick Palak Paneer recipe. All you need is fresh ingredients, 20 minutes, and a great mixer grinder.