This Simple Mixer Grinder Hack Makes the Smoothest Thandai – Here’s How

“Thanda” just the name brings back memories of Holi celebrations, refreshing summer afternoons, and that perfect blend of nuts, spices, and chilled milk.

But let’s be honest, making thandai the traditional way can be a bit of a hassle. 

But what if we told you there’s a way to get that silky smooth, restaurant-quality thandai without all the hard work?

Yes that’s right! Your regular mixer grinder can do the job effortlessly, with just one simple hack! 

Now let's get started to make the perfect thandai using this easy method, along with a special ingredient trick that elevates the taste.

Why Thandai is a Must-Have Summer Drink

Credits: Canva

Thandai stands as more than a celebration beverage because it includes essential ingredients which deliver a range of health advantages. As a rich source of health benefits saffron in thandai provides body cooling effects together with fennel seeds and almonds. The fundamental element for a flawless thandai depends on its texture which should be smooth while thoroughly mixing all the components.

The correct usage of a mixer grinder enables home cooks to duplicate commercial-grade creamy thandai texture without the need for artificial additives.

Ingredients 

• 1/4 cup almonds
• 1/4 cup cashews
• 2 tbsp melon seeds (magaz)
• 2 tbsp poppy seeds (khus khus)
• 2 tbsp fennel seeds (saunf)
• 10-12 black peppercorns
• 6-7 green cardamom pods
• 1 tbsp rose petals (dried or fresh)
• A pinch of saffron strands
• 4 tbsp sugar or jaggery powder
• 2 cups warm milk for blending
• 3 cups chilled milk for serving
• Crushed ice (optional)
• For garnish:  chopped pistachios & rose petals.

Step-by-Step Recipe 

Step 1: Soak & Prep the Ingredients

Credits: Canva

Soak almonds, cashews, melon seeds, and poppy seeds in warm water for 30 minutes. Drain the water and peel the almonds for a smoother texture.

Step 2: The Game-Changing Blending Trick

In your mixer grinder, add all the soaked ingredients along with fennel seeds, black pepper, green cardamom, saffron, and dried rose petals. Instead of grinding dry, add 2 cups of warm milk and blend on medium speed for 1-2 minutes. Stop, scrape down the sides, and blend again at high speed for another minute. The mixture should turn into a fine, creamy paste with no coarse bits.

Step 3: Strain or Skip Straining!

For extremely smooth consistency in thandai, strain the paste through either a muslin cloth or a fine straining sieve. Users of high-powered mixer grinders may eliminate the straining step completely.

Step 4: Final Mixing & Serving

Stir the blended paste with thandai and three cups of cold milk together until combined. Blend sugar or jaggery according to your preference before mixing the ingredients thoroughly. Serve in tall glasses containing crushed ice with pistachios and rose petals for garnish. Enjoy this refreshing drink immediately or let it chill for a few hours for enhanced flavors.

The Secret Hack for the Smoothest Thandai

Credits: Glen India

Perfect texture for thandai depends on blending with warm milk followed by double blending instead of dry ingredient grinding. The nuts and seeds break completely through this method which results in creamy drink consistency without requiring excessive straining.

Why This Hack Works

• When you use warm milk during grinding the essential oil compounds from nuts and spices become more accessible thereby improving taste quality.
• You will experience a smooth texture since this method eliminates floating coarse parts in your drink. 

Tips for the Best Homemade Thandai

1. High-quality nuts and seeds used as fresh ingredients lead to superior taste.
2. The First Principle Is Warmness – Warm milk serves as the blending base because it delivers perfect consistency results.
3. Naturally adjust the sweetness by swapping sugar for jaggery and honey to obtain a healthier version.
4. An hour of resting the drink in the refrigerator allows the flavors to become more pronounced.
5. Enhance your thandai flavor by partially adding nutmeg and some saffron strands.

Why Your Mixer Grinder Matters

Your mixer grinder determines the ultimate smoothness of your thandai during its preparation process. A mixer equipped with sturdy blades and high-powered motor completely reduces nuts and spices into smooth pastes without creating texture.

Conclusion

Making the perfect thandai doesn’t have to be a long, tedious process anymore. With this simple mixer grinder hack, you can enjoy the smoothest, creamiest, and most flavorful thandai in minutes, without excessive straining or multiple blending steps.

A modern-day traditional recipe enthusiast should seriously consider buying an advanced mixer grinder because it will transform their cooking experience. Thandai makers can select Glen India mixer grinders because their precise grinding technology works perfectly alongside their strong motors and stainless steel blades to create completely smooth mixtures for pastes and spice blends.